研究項目
國家自然科學(xué)青年基金項目“基于UPLC-MS與UPC2-MS多元指紋圖譜技術(shù)的牛乳鑒偽方法研究”
雀巢產(chǎn)品技術(shù)援助有限公司“流動注射指紋質(zhì)譜在牛乳與食用油摻假鑒定中的適用性研究”
上海交通大學(xué)新進(jìn)青年教師啟動計劃項目“流動注射指紋質(zhì)譜在牛乳與食用油摻假鑒定中的適用性研究”
授權(quán)專利
陸維盈，劉潔，史海明。一種酚類化合物肝毒性快速預(yù)測模型的構(gòu)建方法。授權(quán)號：ZL201310461025.7
發(fā)表論文
1.Zou, C.; Shi, H.; Liu, X.; Sheng, Y.; Ding, T.; Yan, J.; Gao, B.; Liu, J.; Lu, W.; Yu, L., Conjugated linolenic acids and nutraceutical components in Jiaogulan (Gynostemma pentaphyllum) seeds. LWT - Food Science and Technology 2016, 68, 111-118.
2.Lu, W.; Lv, X.; Gao, B.; Shi, H.; Yu, L., Differentiating milk and non-milk proteins by UPLC amino acid fingerprints combined with chemometric data analysis techniques. Journal of Agricultural and Food Chemistry 2015, 63, 3996-4002.
3.Lu, W.; Shi, H.; Yu, L., Exploratory chemometric analysis on source of origin and cultivar of Chinese wolfberries using liquid chromatograph-mass spectrometric and flow injection mass spectrometric (FIMS) fingerprints. In The chemical sensory informatics of food: Measurement, analysis, integration, American Chemical Society: 2015; Vol. 1191, pp 279-292.
4.Lu, W.; Jiang, Q.; Shi, H.; Niu, Y.; Gao, B.; Yu, L., Partial least-squares-discriminant analysis differentiating Chinese wolfberries by UPLCu2013MS and flow injection mass spectrometric (FIMS) fingerprints. Journal of Agricultural and Food Chemistry 2014, 62, 9073-9080.
5.Gao, B.; Qin, F.; Ding, T.; Chen, Y.; Lu, W.; Yu, L., Differentiating organically and conventionally grown oregano using ultraperformance liquid chromatography mass spectrometry (UPLC-MS), headspace gas chromatography with flame ionization detection (headspace-GC-FID), and flow injection mass spectrum (FIMS) fingerprints combined with multivariate data analysis. Journal of Agricultural and Food Chemistry 2014, 62, 8075-8084.
6.Lu, W.; Niu, Y.; Yang, H.; Sheng, Y.; Shi, H.; Yu, L., Simultaneous HPLC quantification of five major triterpene alcohol and sterol ferulates in rice bran oil using a single reference standard. Food Chemistry 2014, 148, 329-334.
Zhou, Q.; Lu, W.; Niu, Y.; Liu, J.; Zhang, X.; Gao, B.; Akoh, C. C.; Shi, H.; Yu, L., Identification and Quantification of Phytochemical Composition and Anti-inflammatory, Cellular Antioxidant, and Radical Scavenging Activities of 12 Plantago Species. Journal of Agricultural and Food Chemistry 2013, 61(27), 6693-6702.
7.Bi Y.; Xie Q.; Peng S.; Lu W. Slice transform based weight updating strategy for PLS. Journal of Chemometrics 2012, 26(11-12), 565-575.
8.Lu,W.; Callahan, J.H.; Fry, F.S.; Andrzejewski, D.; Musser, S.M.; Harrington, P.B. A discriminant based charge deconvolution analysis pipeline for protein profiling of whole cell extracts using liquid chromatography-electrospray ionization-quadrupole time-of-flight mass spectrometry. Talanta 2011, 84(4), 1180-1187.
9.Lu W.; Rankin J.G.; Bondra A.; Trader C.; Heeren A.; Harrington P.B. Ignitable liquid identification using gas chromatography/mass spectrometry data by projected difference resolution mapping and fuzzy rule-building expert system classification. Forensic Science International 2012, 220(1-3), 210-218.
10.Lu, W.; Harrington, P.B. Radial Basis Function Cascade Correlation Networks. Algorithms 2009, 2, 1045-1068
