科研方向
主要研究方向：蔬菜生理與分子生物學(xué)，目前主要研究?jī)?nèi)容包括甜瓜座果和幼果發(fā)育的生理基礎(chǔ)和分子機(jī)制，主持的在研科研項(xiàng)目有國家自然科學(xué)基金青年基金1項(xiàng)，北京市科技新星1項(xiàng)，北京市教委面上項(xiàng)目1項(xiàng)，參與國家自然科學(xué)基金、十二五科技支撐等項(xiàng)目，主要講授設(shè)施園藝學(xué)、園藝植物無土栽培課程。
著述成果
代表性成果：
J.H. HAO (郝敬虹), T.L. LI*, T. XU, H.Y. QI and M.F. QI. Low night-temperatures affect the metabolism of raffinose-family oligosaccharides in melon (Cucumis melo L.) leaves during fruit expansion. The Journal of Horticultural Science and Biotechnology, 2010, 85 (3): 260-266.
Jing-Hong Hao (郝敬虹), Chun-Juan Dong, Zhi-Gang Zhang, and Qing-Mao Shang*. Insights into salicylic acid responses in cucumber (Cucumis sativus L.) cotyledons based on a comparative proteomic analysis. Plant Science, 2012, 187: 69-82.
Jing-Hong Hao (郝敬虹), Xiao-Li Wang, Chun-Juan Dong, Zhi-Gang Zhang, and Qing-Mao Shang*. Salicylic acid induces stomatal closure by modulating endogenous hormone levels in cotyledons of cucumber (Cucumis sativus L.). Russian journal of plant physiology, 2011, 58 (5): 906-913.
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