作物種質(zhì)資源品質(zhì)評(píng)價(jià)

主要貢獻(xiàn)：

　　在食用豆、燕麥、蕎麥、藜麥等雜糧作物品質(zhì)成分鑒定及降血糖、提高免疫、抗氧化等品質(zhì)特性評(píng)價(jià)方面取得一定成績。以通訊作者發(fā)表SCI收錄論文60篇、中文核心期刊論文34篇；授權(quán)專利9項(xiàng)；研發(fā)產(chǎn)品7個(gè)（已轉(zhuǎn)讓2個(gè)），完成成果鑒定（評(píng)價(jià)）2項(xiàng)；翻譯譯著1本，登記藜麥品種1個(gè)，制定糧食行業(yè)標(biāo)準(zhǔn)1項(xiàng)；培養(yǎng)及聯(lián)合培養(yǎng)博士后1名、博士6名、碩士11名，指導(dǎo)進(jìn)修、實(shí)習(xí)人員20余名。

主要科研項(xiàng)目：

　　1. 中國農(nóng)業(yè)科學(xué)院科技創(chuàng)新工程——雜糧營養(yǎng)與功能團(tuán)隊(duì)（主持人）

　　2. 公益性行業(yè)科研專項(xiàng)——雜糧初加工技術(shù)裝備及綜合利用研究與示范（主持人）

　　3. 國家食用豆產(chǎn)業(yè)技術(shù)體系建設(shè)專項(xiàng)（崗位科學(xué)家）

主要論文：

　　1. Huimin Guo#, Xiushi Yang# , Haitao Zhou, Xiuxiu Luo, Peiyou Qin, Jincai Li*, Guixing Ren*. Comparison of Nutritional Composition, Aroma Compounds, and Biological Activities of Two Kinds of Tartary Buckwheat Tea. Journal of Food Science. 2017,82(7): 1735-1741

　　2. Yingying Zhu, Zhenxing Shi, Yang Yao, Yuqiong Hao, Guixing Ren. Antioxidant and anti-cancer activities of proanthocyanidins-rich extracts from three varieties of sorghum (Sorghum bicolor) bran. Food and Agricultural Immunology. 2017, 28(6): 1-14

　　3. Tingting Wu#, Xiushi Yang#, Shi Sun#, Caijie Wang, Ying Wang, Hongchang Jia, Weiqun Man, Lianshun Fu, Wenwen Song, Cunxiang Wu, Hongrui Yan, Bingjun Jiang, Wensheng Hou, Guixing Ren*, Tianfu Han*. Temporalu2013spatial characterization of seed proteins and oil in widely grown soybean cultivars across a century of breeding in China. Crop Science. 2017, 57(2): 748-759

　　4. Peng Xue#, Xiushi Yang#, Xiaoyan Sun, Guixing Ren*. Antifungal activity and mechanism of heat-transformed ginsenosides from notoginseng against Epidermophyton floccosum, Trichophyton rubrum, and Trichophyton mentagrophytes. RSC Advances. 2017, 7, 10939u201310946

　　5. Peiyou Qin#, Aichun Wei#, Degang Zhao, Yang Yao, Xiushi Yang, Baoqing Dun, Guixing Ren*. Low concentration of sodium bicarbonate improves the bioactive compound levels and antioxidant and α-glucosidase inhibitory activities of tartary buckwheat sprouts. Food Chemistry. 2017, 224: 124-130

　　6. Zhenxing Shi, Yang Yao, Yingying Zhu, Guixing Ren*. Nutritional Composition and Biological Activities of 17 Chinese Adzuki Bean (Vignaangularis) Varieties. Food and Agricultural Immunology. 2017, 28(1): 78-89

　　7. Peng Xue#, Yang Yao#, Xiu-shi Yang, Jia Feng, Gui-xing Ren*. Improved antimicrobial effect of ginseng extract by heat transformation. Journal of Ginseng Research. 2017, 41(2): 180-187

　　8. Tingting Wu, Yang Yao, Shi Sun, Caijie Wang, Hongchang Jia, Weiqun Man, Lianshun Fu, Wenwen Song, Cunxiang Wu, Bingjun Jiang, Wensheng Hou, Guixing Ren*,Tianfu Han*. Temporospatial Characterization of Nutritional and Bioactive Components of Soybean Cultivars in China. Journal of the American Oil Chemists’ Society. 2016, 93(12): 1637u20131654

　　9. Yingying Zhu, Yang Yao,Yue Gao, Yibo Hu, Zhenxing Shi, Guixing Ren. Suppressive effects of barely β-glucans with different molecular weight on 3T3-L1 adipocyte differentiation. Journal of Food Science. 2016, 81(3): H786-H793

　　10. Yang Yao, Yingying Zhu, Guixing Ren*. Antioxidant and immunoregulatory activity of alkali-extractabe polysaccharides from mung bean. International Journal of Biological Macromolecules. 2016, 84: 289-294

　　11. Yang Yao Yigying Zhu, Guixing Ren*. Immunoregulatory activities of polysaccharides from mung bean. Carbohydrate Polymers. 2016,139: 61-66

　　12. Lijun Wang, Yang Yao, Wei Sang, Xiushi Yang, Guixing Ren?. Structural features and immunostimulating effects of three acidicpolysaccharides isolated from Panax quinquefolius. International Journal of Biological Macromolecules. 2015，80：77u201386

　　13. Yang Yao, Yingying Zhu, Yue Gao, Zhenxing Shi,Yibo Hu and Guixing Ren*. Suppressive effects of saponin-enriched extracts from quinoa on 3T3-L1 adipocyte differentiation. Food & Function. 2015，(10): 3282-3290

　　14. Yang Yao, Peng Xue, Yingying Zhu, Yue Gao, Guixing Ren*. Antioxidant and immunoregulatory activity of polysaccharides from adzuki beans (Vigna angularis). Food Research International. . 2015，77： 251-256

　　15. Yang Yao, Yingying Zhu, Yue Gao, Guixing Ren*. Effect of ultrasonic treatment on immunoregulatory activities of polysaccharides from adlay. International Journal of Biological Macromolecules. 2015.80: 246-252

　　16. Lijun Wang, Xiaona Yu, Xiushi Yang, Yi Li, Yang Yao, Edmund Man King Lui, Guixing Ren*. Structural and anti-inflammatory characterization of a novel neutral polysaccharide from North American ginseng (Panax quinquefolius). International Journal of Biological Macromolecules. 2015,74: 12-17

　　17. Yue Gao, Yang Yao, Yingying Zhu, Guixing Ren*. Isoflavones in chickpeas inhibits adipocyte differentiation and prevents insulin resistance in 3T3-L1 cells. Journal of Agricultural and Food Chemistry. 2015, 63 (44): 9696u20139703

　　18. Yue Gao, Yang Yao, Yingying Zhu, Guixing Ren*. Isoflavone content and composition in Chickpea (Cicer arietinum L.) sprouts germinated under different conditions. Journal of Agricultural and Food Chemistry. 2015, 63(10): 2701-2707

　　19. Yang Yao, Guixing Ren*. A 90-day study of three bruchid-resistant mung bean cultivars in Sprague-Dawley rats. Food and Chemical Toxicology. 2015, 76: 80-85

　　20. Yang Yao, Zhenxing Shi, Guixing Ren*. "Antioxidant and immunoregulatory activity of polysaccharides from quinoa (Chenopodium quinoa Willd.)". International Journal of Molecular Sciences . 2014, 15(10): 19307-19318

　　21. Xiushi Yang, Lijun Wang, Chuan Dong, Edmund Man King Lui, Guixing Ren*. Optimization of ultrasonic-assisted extraction process of polysaccharides from American Ginseng and evaluation of its immunostimulating activity. Journal of Integrative Agriculture. 2014, 13(12): 2807-2815

　　22. Yang Yao, Xuzhen Cheng, Guixing Ren*. a-Glucosidase inhibitory activity of protein-rich extracts from extruded adzuki bean in diabetic KK-Ay mice. Food & Function. 2014, (5): 966-971

　　23. Hao Liu, Haitao Zhou, Guixing Ren*. Using Fourier transform near infrared spectroscopy to estimate the nutritional valuein whole and milled naked oats. Journal of Near Infrared Spectroscopy. 2014, 22(2): 93-101

　　24. Peiyou Qin, Wenwen Song, Xiushi Yang, Shi Sun, Xianrong Zhou, Ruping Yang, Nan Li, Wensheng Hou, Cunxiang Wu, Tianfu Han*, Guixing Ren*. Regional distribution of protein and oil compositions of soybean cultivars in China. Crop Science. 2014, 54(3): 1139-1146

　　25. Yang Yao, Liu Hao, Zhenxing Shi, Lixia Wang, Xuzhen Cheng, Suhua Wang, Guixing Ren*. Mung bean decreases plasma cholesterol by up-regulation of CYP7A1. Plant Foods for Human Nutrition. 2014, 69(2): 134-136

　　26. Yang Yao, Xiushi Yang, Zhenxing Shi, Guixing Ren*. Anti-inflammatory activity of saponins from quinoa (Chenopodium quinoa Willd.) seeds in lipopolysaccharide-stimulated RAW 264.7 macrophages cells. Journal of Food Science. 2014, 79(5): H1018-H1023

　　27. Yang Yao, Guixing Ren*. Suppressive effect of extruded adzuki beans (vigna angularis) on hyperglycemia after sucrose loading in rats. Industrial Crops and Products. 2014, 52: 228-232

　　28. Xiaona Yu, Xiushi Yang, Bo Cui, Lijun Wang, Guixing Ren*. Antioxidant and immunoregulatory activity of alkali-extractablepolysaccharides from North American ginseng. International Journal of Biological Macromolecules. 2014, 65: 357-361

　　29. Xiushi Yang, Lili Wang, Xianrong Zhou, Shaomin Shuang, Zhihua Zhu, Nan Li, Yan Li, Fang Liu, Sancai Liu, Ping Lu, Guixing Ren*, Chuan Dong* . Determination of protein, fat, starch, and amino acids in foxtail millet (Setaria italica (L.) Beauv.) by Fourier transform near-infrared reflectance spectroscopy. Food Science and Biotechnology. 2013, 22(6): 1495-1500

　　30. LiWu, Meijing Zhai, Guixing Ren*. Changes in nutrition constituents, anthocyanins and volatile compounds during the processing of black rice tea. Food Science and Biotechnology. 2013, 22(4): 1-7

　　31. Lijun Wang, Xiushi Yang, Xiaona Yu, Yang Yao, Guixing Ren*.. Evaluation of antibacterial and anti-inflammatory activities of less polar ginsenosides produced from polar ginsenosides by heat-transformation.. Journal of Agricultural and Food Chemistry. 2013, 61 (50): 12274u201312282

　　32. Yang Yao, Xiushi Yang,Jing Tian, Changyou Liu, Guixing Ren. Antioxidant and antidiabetic activity of black mung bean (Vigna radiata L.). Journal of Agricultural and Food Chemistry. 2013, 61(34): 8104-8109

　　33. Li Wu,Zhaohui Huang, Peiyou Qin,Guixing Ren*. Effects of processing on phytochemical profiles and biological activities for production of sorghum tea. Food Research International. 2013, 53(S1): 678-685

　　34. Lijun Wang, Xiushi Yang, Peiyou Qin, Fang Shan, Guixing Ren. Flavonoid composition, antibacterial and antioxidant properties of tartary buckwheat bran extract. Industrial Crops and Products. 2013, 49: 312-317

　　35. Zhaohua Hou, Peiyou Qin, Yan Zhang, Songhuan Cui, Guixing Ren*. Identification of anthocyanins isolated from black rice (Oryza sativa L.) and their degradation kinetics. Food Research International. 2013, 50(2): 691-697

　　36. Peiyou Qin, Li Wu, Yang Yao, Guixing Ren*. Changes in phytochemical compositions, antioxidant and α-glucosidase inhibitory activities during the processing of tartary buckwheat tea. Food Research International. 2013, 50(2): 562-567

　　37. Yang Yao, Xuzhen Cheng, Lixia Wang, Suhua Wang, Guixing Ren*. Major phenolic compounds, antioxidant capacity and antidiabetic potential of rice bean (Vigna umbellata L.) in China. International Journal of Molecular Sciences. 2012, 13:2707-2716

　　38. Yang Yao,Xuzhen Cheng, Lixia Wang, Suhua Wang, Guixing Ren*. Mushroom tyrosinase inhibitors from mung bean (Vigna radiatae L.) extracts. International Journal of Food Sciences and Nutrition. 2012; 63(3): 358u2013361

　　39. Yang Yao, Xuzhen Cheng, Suhua Wang, Lixia Wang, Guixing Ren*. Influence of altitudinal variation on the antioxidant and antidiabetic potential of azuki bean (Vigna angularis). International Journal of Food Sciences and Nutrition. 2012, 63(1): 117-24

　　40. Yang Yao,Wei Sang, Xiushi Yang,Meijing Zhai, Lili Wang, Peiyou Qin,Li Wu, Xianrong Zhou, Lijun Wang,Jinyan Li, Zhihua Zhu, Guixing Ren*. Antidepressant Effects of Ginsenosides from Panax notoginseng. Journal of Integrative Agriculture. 2012，11 (3): 483-488

　　41. Rui Zhang, Yang Yao, Yingping Wang, Guixing Ren*. Antidiabetic activity of isoquercetin in diabetic KK -Ay mice. Nutrition & Metabolism. 2011, 8: 85-90

　　42. Yang Yao, Xuzhen Cheng* & Guixing Ren*. Contents of D-chiro-inositol, vitexin and isovitexin in various varieties of mung bean and its products. Agricultural Sciences in China. 2011, 10(11): 1710-1715

　　43. Yang Yao, Xuzhen Cheng & Guixing Ren*. Application of near-infrared reflectance spectroscopy to the evaluation of D-chiro-inositol, vitexin and isovitexin contents in mung bean. Agricultural Sciences in China. 2011, 10(2): 1986-1991

　　44. Yang Yao,Xuzhen Cheng, Lixia Wang, Suhua Wang, Guixing Ren*. A determination of potential α-glucosidase inhibitors from azuki beans (Vigna angularis). International Journal of Molecular Sciences. 2011, 12(10): 6445-6451

　　45. Yang Yao,Xuzhen Cheng, Lixia Wang, Suhua Wang, Guixing Ren*. Biological potential of sixteen legumes in China. International Journal of Molecular Sciences. 2011, 12(10): 7048-7058

　　46. Sen Liu, Nan Yang, Zhaohua Hou, Yang Yao, Li Lu, Xianrong Zhou, Guixing Ren*. Antioxidant effects of oats avenanthramides on human serum. Agricultural Sciences in China. 2011, 10 (8): 1301-1305

　　47. Li Wu, Zhaohui Huang, Peiyou Qin, Yang Yao, Xianjun Meng, Jianqiu Zou, Kai Zhu, Guixing Ren*. Chemical characterization of a procyanidin-rich extract from sorghum bran and its effect on oxidative stress and tumor inhibition in vivo. Journal of Agricultural and Food Chemistry. 2011, 59(16): 8609u20138615

　　48. Peiyou Qin, Tingjun Ma, Fang Shan, Guixing Ren*. Identi?cation of tartary buckwheat tea aroma compounds with gas chromatography-mass spectrometry. Journal of Food Science. 2011, 76(6): S401-S407

　　49. Yang Yao, Guixing Ren*. Effect of thermal treatment on phenolic composition and antioxidant activities of two celery Cultivars. LWT - Food Science and Technology. 2011(44): 181-185

　　50. Xiushi Yang, Chuan Dong,Guixing Ren*. Effect of soyasaponins-rich extract from soybean on acute alcohol-induced hepatotoxicity in mice. Journal of Agricultural and Food Chemistry. 2011, 59 (4): 1138u20131144

　　51. Yi Ren, Xiushi Yang, Xiwu Niu, Sen Liu, Guixing Ren*. Chemical characterization of the avenanthramide-rich extract from oat and its effect on D-galactose-induced oxidative stress in mice. Journal of Agricultural and Food Chemistry. 2011, 59(1): 206u2013211

　　52. Yang Yao,Wei Sang, Mengjie Zhou, & Guixing Ren*. Phenolic composition and antioxidant activities of 11 celery cultivars. Journal of Food Science. 2010, 75(1): C9-C13

　　53. Yang Yao, Wei Sang, Mengjie Zhou, Guixing Ren*. Antioxidant and α-glucosidase inhibitory activity of colored grains in China. Journal of Agricultural and Food Chemistry. 2010, 58(2): 770-774

　　54. Zhaohua Hou Peiyou Qin,& Guixin Ren*. Effect of anthocyanin-rich extract from black rice (Oryza sativa L. Japonica) on chronically alcohol induced liver damage in rats. Journal of Agricultural and Food Chemistry. 2010, 58(5): 3191-3196

　　55. Hua Ping, Guijun Zhang, Guixing Ren*. Antidiabetic effects of cinnamon oil in diabetic KK-Ay mice. Food and Chemical Toxicology. 2010, 48(8-9): 2344-2349

　　56. Peiyou Qin, Qiang Wang, Fang Shan, Zhaohua Hou, Guixing Ren*. Nutritional composition and flavonoids content of flour from different buckwheat cultivars. International Journal of Food Science and Technology. 2010, 45(5): 951-958

　　57. Yang Yao, Feng Chen, Mingfu Wang, Guixing Ren*. Antidiabetic activity of mung bean extracts in diabetic KK-Ay mice. Journal of Agricultural and Food Chemistry. 2008, 56(19): 8869-8873

　　58. Yang Yao,Fang Shan, Junshen Bian, Feng Chen, Mingfu Wang, Guixing Ren*. D-chiro-inositol-enriched tartary buckwheat bran extract lowers the blood glucose level in KK-Ay mice. Journal of Agricultural and Food Chemistry. 2008, 56(21): 10027-10031

　　59. Nan Yang, Guixing Ren*. Determination of D-chiro-inositol in tartary buckwheat using high performance liquid chromatography with evaporative light scattering detector. Journal of Agricultural and Food Chemistry. 2008, 56(3): 757-760

　　60. Nan Yang, Guixing Ren*. Application of near-infrared reflectance spectroscopy to the evaluation of rutin and D-chiro-inositol contents in tartary buckwheat. Journal of Agricultural and Food Chemistry. 2008, 56(3): 761-764

出版著作：

　　1. 翻譯譯著《藜麥生產(chǎn)與應(yīng)用》，2014年，科學(xué)出版社出版

　　2.翻譯譯著《藜麥研究進(jìn)展和可持續(xù)生產(chǎn)》，2018年，科學(xué)出版社

授權(quán)專利：

　　1. 一種具有增強(qiáng)作用的西洋參多糖、制備方法及其應(yīng)用，發(fā)明專利，發(fā)明人：任貴興、么楊、u2002楊修仕、u2002石振興，專利號(hào)：ZL201410352920.X，授權(quán)公告日：2016.09.28

　　2. 一種具有降血糖效果的黃酒的生產(chǎn)工藝，發(fā)明專利，發(fā)明人：任貴興、劉浩，專利號(hào)：ZL 201610444803.1，授權(quán)公告日：2016.6.8

　　3. 一種組裝便曬蕎麥枕及其制作、晾曬方法，發(fā)明專利，發(fā)明人：任貴興，李進(jìn)才，么楊，專利號(hào)：ZL201410355606.7，授權(quán)公告日：2016.6.8

　　4. 一種蕎麥殼凈化脫色的處理方法，發(fā)明專利，發(fā)明人：任貴興、于曉娜、李進(jìn)才，專利號(hào)：ZL 201310444755.6，授權(quán)公告日：2015.8.19

　　5. 一種提高紅小豆降血糖效果的物質(zhì)的確定方法，發(fā)明專利，發(fā)明人：任貴興、u2002么楊，專利號(hào)：ZL201410008568.8，授權(quán)公告日：2015.8.12 （已轉(zhuǎn)讓）

　　6. 祛痘外用制品及其有效成分制備方法，發(fā)明專利，發(fā)明人：任貴興、王麗君，專利號(hào)：ZL201210235191.0，授權(quán)公告日：2015.8.5（已轉(zhuǎn)讓）

　　7. 一種藜麥黃酒及其制備方法，發(fā)明專利，發(fā)明人：任貴興、u2002劉浩，專利號(hào)：ZL 201410010656.1，授權(quán)公告日：2015.05.13

　　8. 一種具有降血糖效果的紅小豆粉食品的制作方法，發(fā)明專利，發(fā)明人：任貴興、么楊，專利號(hào)：ZL 201310444788.0，授權(quán)公告日：2015.6.3（已轉(zhuǎn)讓）

　　9. 一種組裝便曬蕎麥枕，實(shí)用新型，發(fā)明人：任貴興、u2002李進(jìn)才、u2002么楊，專利號(hào)：ZL201420411797.X，授權(quán)公告日：2014.12.10

審定品種：

　　1. 蒙藜一號(hào),2015，呼和浩特（呼品登2015021號(hào)），排名第1

　　標(biāo)準(zhǔn)制定：

　　1. 主持制定糧食行業(yè)標(biāo)準(zhǔn)《藜麥米》（LS/T 3245-2015），排名第1