教育背景
博士(理學(xué)):1999年,浙江大學(xué)核農(nóng)所,研究方向:植物誘變育種與生物技術(shù)。導(dǎo)師:夏英武教授和朱立煌研究員, 博士論文題目《食用秈米淀粉品質(zhì)遺傳與改良研究》。
碩士(農(nóng)學(xué)):1996年,浙江農(nóng)業(yè)大學(xué)園藝系,研究方向:果樹(shù)育種與生物技術(shù)。導(dǎo)師:李載龍教授,碩士論文題目《湖北海棠階段轉(zhuǎn)變的生理基礎(chǔ)研究》。
學(xué)士(農(nóng)學(xué)):1993年,浙江農(nóng)業(yè)大學(xué)園藝系,果樹(shù)專(zhuān)業(yè)。
工作簡(jiǎn)歷
1999-現(xiàn)在:浙江大學(xué)農(nóng)學(xué)院核農(nóng)所,副研究員(2001年),碩士生導(dǎo)師(2002年),副博士生導(dǎo)師(2005), 教授 (2007),博士生導(dǎo)師(2008)從事植物遺傳、種質(zhì)創(chuàng)新與生物技術(shù)研究。
國(guó)(境)外訪問(wèn)與工作經(jīng)歷:
2005.9-2006.9: Oregon State University, 包氏基金訪問(wèn)學(xué)者
2004-2005: 香港大學(xué),合作研究
2000-2001: 香港大學(xué),博士后,合作研究
研究領(lǐng)域
水稻誘發(fā)突變體的分子鑒定;稻米品質(zhì)的遺傳與分子改良;淀粉功能特性的物理與化學(xué)改性;植物抗逆性的轉(zhuǎn)基因育種。
獲獎(jiǎng)
2005年:吳平、石春海、包勁松、姜華武、吳建國(guó)、佃蔚敏、吳運(yùn)榮,《稻米品質(zhì)性狀遺傳規(guī)律與相關(guān)基因克隆及表達(dá)調(diào)控研究》獲浙江省政府科技進(jìn)步一等獎(jiǎng)。
2002年:包勁松、舒慶堯、吳殿星、夏英武,《稻米淀粉品質(zhì)遺傳研究及育種技術(shù)研究》獲浙江省教育廳科研成果二等獎(jiǎng)
2001年:浙江大學(xué)優(yōu)秀博士論文
1999年:浙江省優(yōu)秀畢業(yè)生
研究課題
2004年:淀粉基因組合與稻米品質(zhì)的關(guān)系及育種利用,國(guó)家自然科學(xué)基金(主持)
2004年:水稻食用品質(zhì)和營(yíng)養(yǎng)品質(zhì)的分子標(biāo)記輔助選擇研究,國(guó)際原子能機(jī)構(gòu)(主持)
2003年:東鄉(xiāng)野生稻木質(zhì)化相關(guān)基因的克隆與進(jìn)化分析,973前期專(zhuān)項(xiàng)(主持)
2002年:水稻新型分子標(biāo)記的開(kāi)發(fā)與應(yīng)用,浙江省人事廳(主持)
2001年:高產(chǎn)、優(yōu)質(zhì)、抗病水稻的分子標(biāo)記聚合,863子專(zhuān)題(參加)
研究興趣
野生稻特異基因的定位克隆與進(jìn)化分析:目前重點(diǎn)研究與莖稈木質(zhì)化有關(guān)基因
水稻功能基因組學(xué)研究:目前重點(diǎn)在創(chuàng)建水稻廣陸矮4號(hào)的輻射突變體。
基因定位與分子育種:目前重點(diǎn)在稻米品質(zhì)性狀有關(guān)性狀的基因定位與分子改良。
特種淀粉開(kāi)發(fā)與應(yīng)用:物理與化學(xué)改性淀粉及輻射產(chǎn)生水稻淀粉突變體。
發(fā)表論文
國(guó)際雜志及SCI論文
Bao JS, Sun M, Corke H (2006) Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.). Theor Appl Genet 113: 1171-1183 [IF=3.063]
Bao JS, Sun M, Corke H (2006) Microsatellites, single nucleotide polymorphisms and a sequence tagged site in starch-synthesizing genes in relation to starch physicochemical properties in nonwaxy rice (Oryza sativa L.). Theor Appl Genet 113: 1185-1196
Xie JK, Wu XL, Jin L, Wan Y, Huang YJ, Bao JS (2006) Identification of simple sequence repeat (SSR) markers for acid detergent fiber in rice straw by bulked segregatnt analysis. J Agric Food Chem 54: 7616-7620 [IF=2.507]
Deleris A, Gallego-Bartolome J, Bao JS, Kasschau KD, Carrington JC, Voinnet O (2006) Hierarchical action and inhibition of plant dicer-like proteins in antiviral defense. Science 313: 68-71 [IF=30.927]
Bao JS, Shen SQ, Sun M, Corke H (2006) Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: apparent amylose content, pasting viscosity and gel texture. Starch/Starke 58:259-267
Shu XL, Shen SQ, Bao JS, Wu DX, Nakamura Y, Shu QY (2006) Molecular and biochemical analysis of the gelatinization temperature characteristics of rice (Oryza sativa L.) starch granules. Journal of Cereal Science 44: 40-48
Bao JS, Sun M, Corke H (2006) Analysis of genetic diversity and relationships in waxy rice (Oryza sativa L.) using AFLP and ISSR markers. Genetic Resources and Crop Evolution 53 (2): 323 - 330
Fu JJ, Guo LP, Zhang SM, Bao JS , Yu XJ, Yu MS (2005) The identification of foods treated with c irradiation by the use of a luminescence technique: a case study of milk powder. International Journal of Food Science and Technology. 40 ( 8 ): 783-788
Kong XL, Xie JK, Wu XL, Huang YJ, Bao JS (2005) Rapid Prediction of Acid Detergent Fiber, Neutral Detergent Fiber, and Acid Detergent Lignin of Rice Materials by Near-Infrared Spectroscopy. Journal of Agricultural and Food Chemistry. 53 (8): 2843-2848
Bao JS , Cai YZ, Sun M, Wang GY, Corke H (2005) Anthocyanins, Flavonols, and Free Radical Scavenging Activity of Chinese Bayberry ( Myrica rubra ) Extracts and Their Color Properties and Stability. Journal of Agricultural and Food Chemistry. 53 (6): 2327 - 2332
Bao JS , Kong XL, Xie JK, Xu LJ (2004) Analysis of Genotypic and Environmental Effects on Rice Starch. 1. Apparent Amylose Content, Pasting Viscosity, and Gel Texture. Journal of Agricultural and Food Chemistry . 52 (19): 6010-6016
Xu LJ, Xie JK, Kong XL, Bao JS (2004) Analysis of Genotypic and Environmental Effects on Rice Starch. 2. Thermal and Retrogradation Properties. Journal of Agricultural and Food Chemistry. 52 (19): 6017-6022
Bao JS , Sun M, Corke H (2004) Genetic diversity of starch physiochemical properties in waxy rice (Oryza sativa L.). Journal of the Science of Food and Agriculture 84 (11): 1299-1306
Bao JS , Sun M, Zhu LH, Corke H (2004) Analysis of quantitative trait loci for some some starch properties in rice ( Oryza sativa L.): thermal properties, gel texture, swelling volume. Journal of Cereal Science , 39 (3): 379-385
Bao JS , Corke H, He P, Zhu LH (2003) Analysis of quantitative trait loci for starch properties of rice based on an RIL population. Acta Botanica Sinica (8): 986-994
Bao JS , Xing J, Phillips DL, Corke H (2003) Physical properties of octenyl succinic anhydride modified rice, wheat and potato starches. J Agric Food Chem 51: 2283-2287
Bao JS , Corke H, Sun M (2002) Microsatellites in starch-synthesizing genes in relation to starch physicochemical properties in waxy rice ( Oryza sativa L.). Theor Appl Genet 105: 898-905
Bao JS , Sun M, Corke H (2002) Analysis of genetic behavior of some starch properties in indica rice (Oryza sativa L.): thermal properties, gel texture, swelling volume. Theor Appl Genet 104: 408-413
Bao JS , Wu YR, Hu B, Wu P, Cui HR, Shu QY (2002) QTL for rice grain quality based on a DH population derived from parents with similar apparent amylose content. Euphytica 128: 317-324
Bao JS , Corke H (2002) The pasting properties of γ-irradiated rice starches as affected by pH. J Agri Food Chem., 50: 336-341
Bao JS (2002) Analysis of the relationship between Wx alleles and some starch quality parameters of rice (Oryza sativa L.). Cereal Research Communications. 30: 397-402
Bao JS , Cai YZ, Corke H (2001) Prediction of Rice Starch Quality Parameters by Near-Infrared Reflectance Spectroscopy. J Food Sci 66: 936-939
Bao JS , Shu QY, Xia YW, Bergman C, McClung A. (2001) Effects of gamma irradiation on aspects of milled rice ( Oryza sativa ) end-use quality. J Food Quality, 24: 327-336
Bao JS , Zheng XW, Xia YW, He P, Shu QY, Lu X, Chen Y, Zhu LH (2000) QTL mapping for the paste viscosity characteristics in rice ( Oryza sativa L.). Theor Appl Genet 100: 280-284
Fu JJ, Shen WQ, Bao JS , Cheng QL (2000) The decontamination effects of gamma irradiation on the edible gelatin. Radiat Phys Chem 57: 345-348
Bao JS , Xia YW (1999) Genetic control of paste viscosity characteristics in indica rice ( Oryza sativa L.). Theor Appl Genet 98: 1120-1124
國(guó)內(nèi)雜志
謝建坤,孔祥禮, 包勁松 ,等,水稻野生種質(zhì)優(yōu)異基因分子標(biāo)記定位和利用的研究進(jìn)展,遺傳, 2004 , 26 : 115-121
吳秀蘭,孔祥禮,唐文武, 包勁松 , 單核苷酸多態(tài)性在水稻遺傳育種中的應(yīng)用,分子植物育種, 2004 , 2 : 541-547
包志毅,張華,包勁松,黃哲 . 應(yīng)用 RAPD 分析紅檵木變異類(lèi)型的遺傳多樣性 , 浙江大學(xué)學(xué)報(bào)(農(nóng)業(yè)與生命科學(xué)版), 2003 , 29 ( 6 ): 665-670
Bao JS, Bao ZY, He P, Zhu LH. Detection of QTLs controlling heading date in the process of rice development at two environments. 浙江大學(xué)學(xué)報(bào)(農(nóng)業(yè)與生命科學(xué)版),2002,28(1):27-32
包勁松等,淀粉特性與工業(yè)應(yīng)用,浙江大學(xué)學(xué)報(bào)(農(nóng)業(yè)與與生命科學(xué)版),2002,(6):694-702
傅俊杰,沈偉橋,包勁松,等,輻照對(duì)板栗胚芽細(xì)胞結(jié)構(gòu)的影響,核農(nóng)學(xué)報(bào),2002,(2): 85-88
包勁松,舒慶堯,吳殿星,夏英武 . 用糙米粉代替精米粉測(cè)定淀粉粘滯性的效果研究,中國(guó)水稻科學(xué), 2001 , 15 ( 2 ): 145-146
包勁松,夏英武.稻米淀粉RVA譜的基因型´環(huán)境互作效應(yīng)分析,中國(guó)農(nóng)業(yè)科學(xué),2001, 34 (2): 123-127
包勁松,謝建坤,夏英武. 秈稻米粒延伸性的遺傳研究,作物學(xué)報(bào),2001,27(4): 489-492
包勁松,閆新甫,夏英武.胚和胚乳基因效應(yīng)對(duì)水稻幼苗生物量的影響研究,生物數(shù)學(xué)學(xué)報(bào),2001,16(1):103-108
包勁松,何平,李仕貴,夏英武,陳英,朱立煌. 異地比較定位控制稻米蒸煮食用品質(zhì)的QTL,中國(guó)農(nóng)業(yè)科學(xué),2000,33 (5):8-14
包勁松, 舒慶堯,吳殿星,崔海瑞,朱立煌,夏英武. 水稻W(wǎng)x基因(CT)n微衛(wèi)星標(biāo)記與稻米淀粉品質(zhì)的關(guān)系研究,農(nóng)業(yè)生物技術(shù)學(xué)報(bào),2000, 8 (3): 241-244
包勁松,夏英武. 基因型×環(huán)境互作效應(yīng)對(duì)秈稻蒸煮食用品質(zhì)的影響,浙江大學(xué)學(xué)報(bào)(農(nóng)業(yè)與生命科學(xué)版),2000,26(2):144-150
包勁松,徐冀驥,吳文清,舒慶堯,夏英武.早稻異地育種中稻米食用品質(zhì)變化特征的研究,浙江大學(xué)學(xué)報(bào)(農(nóng)業(yè)與生命科學(xué)),2000,(1):103-106
包勁松,何平,夏英武,陳英,朱立煌. 稻米淀粉RVA譜特征主要受Wx基因控制,科學(xué)通報(bào),1999, (18):1973-1976.
包勁松,夏英武.用淀粉粘滯性變化檢測(cè)糧食輻照及輻照劑量的可行性研究,浙江農(nóng)業(yè)大學(xué)學(xué)報(bào),1999,25(3):321-323
包勁松,舒慶堯,吳殿星,周建華,夏英武.輻照對(duì)稻米蒸煮和食用品質(zhì)的影響,核農(nóng)學(xué)報(bào),1998 (6):332-336
包勁松,基因工程改良作物淀粉品質(zhì),上海農(nóng)業(yè)學(xué)報(bào),1998(1):90-96