人物簡介
人物經(jīng)歷
分別于1986年、1989年、2001年在西南農(nóng)業(yè)大學(xué)獲得學(xué)士、碩士和博士學(xué)位。2002年4月 - 2007年6月在中國科學(xué)院植物研究洪德元院士指導(dǎo)下開展博士后研究。 1998年9月 - 1999年8月荷蘭瓦赫寧根農(nóng)業(yè)大學(xué)訪問學(xué)者。2005年9月被聘為中國農(nóng)業(yè)科學(xué)院杰出人才二級(jí)學(xué)科帶頭人（任職柑桔研究所）。
專兼職務(wù)
任西南大學(xué)園藝園林學(xué)院院長。國務(wù)院學(xué)位委員會(huì)第七屆園藝學(xué)科組成員（2014-），國家農(nóng)業(yè)部農(nóng)產(chǎn)品質(zhì)量安全專家組（2011-2016）成員，教育部高等學(xué)校植物生產(chǎn)類專業(yè)教學(xué)指導(dǎo)委員會(huì)委員（2013-2017），中國農(nóng)業(yè)科學(xué)院杰出人才計(jì)劃二級(jí)（柑橘）學(xué)科帶頭人（2006-2014），全國農(nóng)業(yè)推廣碩士專業(yè)學(xué)位教育指導(dǎo)委員會(huì)成員。重慶市園藝學(xué)會(huì)副理事長（2009 u2013 2013），重慶市植物學(xué)會(huì)副理事長（2008 -）、風(fēng)景園林學(xué)會(huì)副理事長（2009 -）,中國園藝學(xué)會(huì)熱帶南亞熱帶果樹分會(huì)理事，重慶市科學(xué)技術(shù)協(xié)會(huì)第三屆委員會(huì)委員，西南大學(xué)科學(xué)技術(shù)協(xié)會(huì)第一屆委員會(huì)委員。園藝園林學(xué)院院長(2006-2016)。
代表論著
[1] Ying Yang, Xi Juan Zhao, Yu Pan and Zhiqin Zhou*, Identification of the chemical compositions of Ponkan peel by ultra performance liquid chromatography coupled with quadrupole time-of flight mass spectrometry. Analytical Methods. c5ay02633d
[2] Zhuo Zou , Wanpeng Xi , Yan Hu, Chao Nie , Zhiqin Zhou，Antioxidant activity of Citrus fruits.Food Chemistry 196 (2016) 885u2013896
[3]Xiaogang Liu , Yan Luo, Hongkun Wu, Wanpeng Xi , Jie Yu, Qiuyun Zhang, Zhiqin Zhou, Systematic analysis of O-methyltransferase gene family and identification of potential members involved in the formationof O-methylated flavonoids in Citrus.Gene 575 (2016) 458u2013472
[4] Dali Sun, Junxiao Pang, Bining Jiao, Qiyang Zhao, Zhiqin Zhou, Multiresidue method for the simultaneous determination of 16 acaricides by modified quick, easy, cheap, effective, rugged, and safe extraction and ultra-high performance liquid chromatography coupled with tandem mass spectrometry in citrus.J. Sep. Sci. 2015,00, 1u20137
[5] Si Tan , Xin Guan, Christoph Grün , Zhiqin Zhou , Ute Schepers , Peter Nick, Gallic acid inducesmitotic catastrophe and inhibits centrosomal clustering in HeLa cells.Toxicology in Vitro xxx (2015) xxxu2013xxx
[6]Xiaogang Liu . Liang Tang . Hongkun Wu .Wanpeng Xi . Jie Yu . Zhiqin Zhou, Development of DArT markers and evaluation of phylogenetic relationship of key Citrus species. Genet Resour Crop Evol DOI 10.1007/s10722-015-0319-2
[7] Zunli Ke, Yupan, Xiaodan Xu, Chao Nie, Zhiqin Zhou, Citrus Flavonoids and Human Cancers Journal of Food and Nutrition Research, 2015, Vol. 3, No. 5, 341-351
[8] Wanpeng Xi, Ligai Li, Dong Jiang, Bining Jiao, Zhiqin Zhou，Variation Patterns of the Volatile Compounds in Flowers of Chinese Native Citrus Species and Their Taxonomic Implications Journal of Food and Nutrition Research, 2015, Vol. 3, No. 4, 235-245
[9] Hua Zhang , Wanpeng Xi , Yifei Yang , Xingyu Zhou , Xin Liu , Shanshan Yin ,Jinmei Zhang , Zhiqin Zhou , An on-line HPLC-FRSD system for rapid evaluation of the totalantioxidant capacity of Citrus fruits，F(xiàn)ood Chemistry 172 (2015) 622u2013629
[10] Li Jing Zhentian Lei Guiwei Zhang Alan Cesar Pilon David V. Huhman Rangjin Xie Wanpeng Xi Zhiqin Zhou Lloyd W. Sumner, Metabolite profiles of essential oils in citrus peels and their taxonomic implications, Metabolomics, DOI 10.1007/s11306-014-0751-x
[11] Zhang YM, Xi WP, Sun JY, Shen Y, Qiao LP, Zhong LZ, Ye XQ,Zhou ZQ. Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits. Food Chemistry, 2014, 145(1):674-680.(IF=3.334)
[12] Xi WP , Zhang YM, Sun, YJ, Shen Y, Ye XQ, &Zhou ZQ. Phenolic composition of Chinese wild mandarin (Citrus reticulata Balnco.) pulps and their antioxidant properties. Industrial Crops and Products, 2014,52(1): 466-474.(IF=2.468)
[13] Jing L, Lei ZT, Li LG, Xie RJ, Xi, WP, Guan Y, Lloyd W. Sumner &Zhou ZQ. Antifungal activity of citrus essential oils: A review. Journal of Agricultural and Food Chemistry, 2014, 62 (14):3011u20133033.(IF=2.91)
[14] Tang L, Tan S, Jing L, Li MX., Ma X, &Zhou ZQ.New insights into the hybrid origin of Malus toringoides and its close relatives based on a singleu2010copy nuclear gene SbeI and three chloroplast fragments. Journal of Systematics and Evolution,2014, 52(4):477u2013486.（IF=1.851）
[15] Tan S, Li.MX, Ding XB, Fan SJ, Guo L, Gu M, Zhang Y, Feng L, Jiang D, Li YM, Xi WP, Huang C,Zhou ZQ.Effects of Fortunella margarita Fruit Extract on Metabolic Disorders in High-Fat Diet-Induced Obese C57BL/6 Mice. PloS ONE, 2014,9(4): e93510.(IF=3.73)
[16] Xi, WP, Fang B, Zhao QY, Jiao BN, &Zhou ZQ.Flavonoid composition and antioxidant activities of Chinese local pummelo (< i> Citrus grandis Osbeck.) varieties. Food Chemistry 2014, 161: 230-238.(IF=3.334).
[17] Ding XB,Zhou ZQ.Extracts of Pomelo Peels Prevent High-Fat Diet-Induced Metabolic Disorders in C57BL/6 Mice through Activating the PPARα and GLUT4 Pathway. PLoS ONE, 2013, 8(10): e77915.(IF=3.77)
[18] Jing L,Zhou ZQ. Preventive and ameliorating effects of citrus d-limonene on dyslipidemia and hyperglycemia in mice with high-fat diet-induced obesity. European Journal of Pharmacology, 2013, 715(1u20133):46-55.(IF=2.592)
[19] Lu Y,Zhou ZQCitrange Fruit Extracts Alleviate Obesity-Associated Metabolic Disorder in High-Fat Diet-Induced Obese C57BL/6 Mouse. International Journal of Molecular Sciences ,2013,14(12): 23736-23750.(IF=2.464）
[20] Tang L, Tang JM., Tan S, Li J, Ma X, &Zhou ZQ. ITS sequence variation and concerted evolution in the natural hybrid species Malus toringoides. Nordic Journal of Botany. (2013).(IF=0.595)
[21] Shen LQ, Du XL, Su Q, Li MX, andZhou ZQ. Cloning, expression, purification, crystallization and preliminary crystallographic analysis of the kinase domain of AtMAP4Kalpha2 from Arabidopsis thaliana. Acta Crystallographica Section F, 2013，69:788-791. (IF=0.552）
[22] Zhang H, Xi WP,Zhou ZQ,Wang HL and Bai ZC. Bioactivities and structure of polymethoxylated flavones in citrus. Journal of Food, Agriculture & Environment, 2013，11(2): 237-242.(IF=0.435)
[23] Lu Y, Xi WP, Ding XB, Fan SJ, Zhang Y, Jiang D, Li YM, Huang C,Zhou ZQ. Citrange Fruit Extracts Alleviate Obesity-Associated Metabolic Disorder in High-Fat Diet-Induced Obese C57BL/6 Mouse. International Journal of Molecular Sciences, 2013,14(12): 23736-23750.(IF=2.464)
[24] 周志欽著《柑橘果品營養(yǎng)學(xué)》，科學(xué)出版社，北京，2012年（6月），1- 306
[25]靖麗,周志欽.論果品營養(yǎng)學(xué),果樹學(xué)報(bào), 2011,28（1）：114-123.
