研究成果
1. 陳衛(wèi)平：《社區(qū)支持農(nóng)業(yè)：理論與實踐》，經(jīng)濟(jì)科學(xué)出版社，2014年5月。
2. Chen, Weiping. (2013). Perceived value in community supported agriculture (CSA): A preliminary conceptualization, measurement, and nomological validity. British Food Journal, Vol. 115 No. 10, pp. 1428-1453.
3. Chen, Weiping. (2013). Perceived value of a community supported agriculture (CSA) working share: The construct and its dimensions. Appetite, Vol. 62 No. 1, pp. 37-49.
4. Chen, Weiping. (2013). The effects of different types of trust on consumer perceptions of food safety: An empirical study of consumers in Beijing Municipality, China. China Agricultural Economic Review, Vol. 5 No. 1, pp. 43-65.
5.陳衛(wèi)平：《社區(qū)支持農(nóng)業(yè)情境下生產(chǎn)者建立消費(fèi)者食品信任的策略：以四川安龍村高家農(nóng)戶為例》，《中國農(nóng)村經(jīng)濟(jì)》，2013年第2期。
6.陳衛(wèi)平：《社區(qū)支持農(nóng)業(yè)勞動份額的消費(fèi)者價值認(rèn)知結(jié)構(gòu)：方法目的鏈的應(yīng)用》，《農(nóng)業(yè)技術(shù)經(jīng)濟(jì)》，2012年第9期。
論文著作
1. Chen, Weiping. Consumer perceived embeddedness and its impact on purchasing behavior at organic farmersu2019 market. Revise and Resubmit, Appetite.
2. Chen, Weiping. How do producers build consumersu2019 trust in food in community supported agriculture (CSA): The case of the GAO family farm in the Anlong village in Sichuan province, China. Revise, Agroecology and Sustainable Food Systems.
