1978-1982-------醫(yī)學(xué)士，藥學(xué)，蘭州大學(xué)藥學(xué)系(原蘭州醫(yī)學(xué)院藥學(xué)系)。

1982-1984-------藥理學(xué)教師，中國(guó)甘肅省武都衛(wèi)生學(xué)校藥理學(xué)教研室。

1985-1986-------工程師，中國(guó)第一機(jī)械工業(yè)部工程機(jī)械軍用改裝車(chē)試驗(yàn)場(chǎng)。

1986-1988-------藥理學(xué)講師，北京職工醫(yī)學(xué)院藥理學(xué)教研室。

1989-1991-------藥理學(xué)訪問(wèn)學(xué)者，澳大利亞塔斯馬尼亞大學(xué)藥學(xué)院

1992-1994-------理學(xué)碩士，海洋藥物化學(xué)，澳大利亞塔斯馬尼亞大學(xué)化學(xué)學(xué)院

1995-1998-------博士，食品營(yíng)養(yǎng)科學(xué)，澳大利亞皇家墨爾本理工大學(xué)應(yīng)用科學(xué)學(xué)院

1998-2000-------研究員，澳大利亞迪肯大學(xué)健康科學(xué)院

2000-2001-------高級(jí)研究員，澳大利亞皇家墨爾本理工大學(xué)應(yīng)用科學(xué)學(xué)院。

2002-2003-------特聘教授，浙江工商大學(xué)食品科學(xué)系。

2004-至今-------教授，浙江大學(xué)生物系統(tǒng)工程與食品科學(xué)學(xué)院食品科學(xué)與營(yíng)養(yǎng)系。

功能性和全新食品的研究及功能與安全性評(píng)價(jià)，人體營(yíng)養(yǎng)評(píng)價(jià)，飲食和非傳染性疾病的關(guān)系，營(yíng)養(yǎng)與基因的相互作用，營(yíng)養(yǎng)素、功能性成分以及天然產(chǎn)物對(duì)相關(guān)基因表達(dá)的影響。

在國(guó)內(nèi)外學(xué)術(shù)期刊和學(xué)術(shù)會(huì)議上發(fā)表英文科技論文170多篇,著作6部/章,共輔導(dǎo)過(guò)和正在輔導(dǎo)研究生、訪問(wèn)學(xué)者和國(guó)際交流學(xué)生50多人九度被美國(guó)Who 's Who（世界名人錄）收錄、被亞太臨床營(yíng)養(yǎng)學(xué)會(huì)授予2007年度獎(jiǎng)；被國(guó)務(wù)院中國(guó)學(xué)生營(yíng)養(yǎng)與健康促進(jìn)會(huì)授予學(xué)生營(yíng)養(yǎng)與健康工作貢獻(xiàn)獎(jiǎng)（2004）、被英國(guó)劍橋國(guó)際傳記中心選為2005年度世界頂尖科學(xué)家（LEADING SCIENTISTS of the WORLD 2005）、被科技部研究中心中國(guó)科技論壇2004年出版的《世紀(jì)戰(zhàn)略與展望-人才資源》收錄、連續(xù)三年獲澳大利亞國(guó)家研究生獎(jiǎng)（1995、1996、1997）。 《Mahasarakham Journal of Science and Technology》、《Songklanakarin Journal of Science and echnology》、《健康博覽》、《中國(guó)食品安全導(dǎo)報(bào)》等雜志編委、另任國(guó)際多種英文SCI雜志審稿人。《中國(guó)食品與營(yíng)養(yǎng)》理事會(huì)理事、《健康博 覽》編委、泰國(guó)Mahasarakham大學(xué)兼職教授、江南大學(xué)兼職教授、澳大利亞迪肯大學(xué)(Deakin University)客座教授、澳大利亞皇家墨爾本理工大學(xué)（RMITUniversity）兼職博導(dǎo)。 組織過(guò)多次 國(guó)際會(huì)議如“國(guó)際營(yíng)養(yǎng)科學(xué)聯(lián)盟第八屆臨床營(yíng)養(yǎng)學(xué)大會(huì)”暨“第五屆亞太臨床營(yíng)養(yǎng)學(xué)會(huì)大會(huì)”（杭州2006）、FAO/WHO食品和營(yíng)養(yǎng)專(zhuān)家會(huì)議(杭州2006)、FAO/WHO食品和營(yíng)養(yǎng)專(zhuān)家會(huì)議(Metung,澳大利亞2001)。

共發(fā)表論文380余篇(SCI收錄文章160余篇)，著作9部/章，發(fā)明專(zhuān)利18項(xiàng)。

近5年h-指數(shù)：21

近5年i10-指數(shù)：64

近5年文章引用：1700多次

RG Score：40.36

13度被美國(guó)Who's Who（世界名人錄）收錄；獲亞太臨床營(yíng)養(yǎng)學(xué)會(huì)2007年度獎(jiǎng)；獲英國(guó)劍橋國(guó)際傳記中心授予的2005年度健康工作者年度獎(jiǎng)；獲中國(guó)學(xué)生營(yíng)養(yǎng)與健康促進(jìn)會(huì)授予的學(xué)生營(yíng)養(yǎng)與健康工作貢獻(xiàn)獎(jiǎng)（2004）；獲浙江省科學(xué)技術(shù)協(xié)會(huì)2002-2003年度先進(jìn)工作者。

出版著作

1. 《食品營(yíng)養(yǎng)學(xué)》普通高等教育“十二五”規(guī)劃教材、李鐸編著、化學(xué)工業(yè)出版社. ISBN: 978-7-122-09185-7, 2011。

2.Li D, Hu XJ. Chapter 4: Fatty acid content of commonly available nuts and seeds. In Victor R. Preedy, Ronald Ross Watson & Vinood B. Patel eds. Nuts and Seeds in Health and Disease Prevention. pp 35-42,ISBN: 978-0-12-375688-6, 2011, Elsevier, USA.

3. Li GP,Li D. Postharvest Storage of Apples in China: A Case Study. Chapter 9 from Using Food Science and Technology to Improve Nutrition and Promote National Development, Robertson, G.L. & Lupien, J.R. (Eds), pp 1-14, 2008, ? International Union of Food Science & Technology.

4. Sinclair AJ, J Wallace, M Martin, N Attar-Bashi, R Weisinger,Li D. Chapter 16: The effects of eicosapentaenoic acid in various clinical conditions. In CC Akoh and OM Lai eds. Healthful Lipids.ISBN: 1-893997-512005, AOCS Press Publication, USA.

5.Li D, O Bode, H Drummond and Sinclair AJ. Chapter 8: Omega-3 (n-3) fatty acids. In Frank D Gunstone ed. Lipids for functional foods and nutraceuticals. pp 225-262, ISBN: 0-9531949-3-0, 2002, The Oily Press, UK.

6.Li D, Attar-Bashi NM and Sinclair AJ. Chapter 12: Alpha-linolenic acid and heart disease. In Lilian Thompson and Stephen Cunnane eds. Flaxseed in human nutrition. 2edn. pp 245-259, ISBN: 1-893997-3, 2003, AOCS Press Publication, USA.

7. Sinclair AJ, Attar-Bashi NM, HS Weisinger, RS Weisinger andLi D. Chapter 14: What Is the Fate of α-Linolenic Acid in Mammals.InYung-Sheng Huang, Shing-Jong Lin and Po-Chao Huang eds. Essential Fatty Acids and Eicosanoids: Invited Papers from the Fifth International Congress. pp 71-75, ISBN: 1-893997-4, 2003, AOCS Press Publication, USA.

8.Li D. The influence of diet on atherosclerotic and thrombotic risk factors in healthy men. RMIT University, Melbourne, Australia, 1999.9. JR Li andLi D.Evolution of food safety and nutrition. ISBN:7-80167-479-0, 2002,Agricultural Publish House, Beijing, China.

近三年發(fā)表的文章

Liu M, Wang J,Li D, Wang M. Electronic tongue coupled with physicochemical analysis for the recognition of orange beverages. J Food Quality. 2012;35:429u2013441. 3/4

Zheng J, Yang B, Yu Yinghua, Chen Q, Huang T,Li D. Ganoderma Lucidum Polysaccharides Exert Anti-hyperglycemic Effect on Streptozotocin-induced Diabetic Rats through Affecting β-cells. Comb Chem Hign T Scr. 2012;15:542-550. 6/6

Huang T, Shou T, Cai N, Wahlqvist ML,Li D. Associations of plasma nu20133 polyunsaturated fatty acids with blood pressure and cardiovascular risk factors among Chinese. Int J Food Sci Nutr. 2012;63:667-673. 5/5

Zheng JS, Huang T, Yang J, Fu YQ, Li D. Marine n-3 polyunsaturated fatty acids are inversely associated with risk of type 2 diabetes in Asians: A systematic review and meta-analysis. PLoS ONE. 2012;7(9):e44525. doi:10.1371/journal.pone.0044525. 5/5

Zong H, Zhan Y, Li X, Peng L, Feng F,Li D. A new mutation breeding method for Streptomyces albulus by an atmospheric and room temperature plasma. Afr J Microbiol Res. 2012;6:3154-3158. 6/6

Huang T, Chen Y, Yang B, Yang J, Wahlqvist ML,Li D. Meta-analysis of B vitamin supplementation on plasma homocysteine, cardiovascular and all-cause mortality. Clin Nutr. 2012;31:448-454. 6/6

Zheng JS, Yang J, Huang T, Hu XJ, Luo M,Li D. Effects of chinese liquors on cardiovascular disease risk factors in healthy young humans. ScientificWorldJournal. 2012;2012:372143. doi:10.1100/2012/372143 6/6

Huang T, Asimi S, Lou D,Li D. Plasma phospholipid polyunsaturated fatty acids and homocysteine in Chinese type 2 diabetes patients. Asia Pac J Clin Nutr. 2012;21:394-399. 4/6

Huang T, Yang B, Zheng J, Li G, Wahlqvist ML,Li D. Cardiovascular disease mortality and cancer incidence in vegetarians: A meta-analysis and systematic review. Ann Nutr Metab. 2012;60:233u2013240. 6/6

Zheng JS, Xu A, Huang T, Yu X,Li D. Low Docosahexaenoic Acid Content in Plasma Phospholipids is Associated with Increased Non-alcoholic Fatty Liver Disease in China. Lipids. 2012; 47:549-56. 5/5

Begg DP, Puskás LG, Kitajka K, Ménesi D, Allen AM,Li D, Mathai ML, Shi JR, Sinclair AJ, Weisinger RS. Hypothalamic gene expression in ω-3 PUFA-deficient male rats before, and following, development of hypertension. Hypertens Res. 2012;35:381-387. 6/10

Huang T, Tucker K, Lee Y, Crott J, Parnell L, Shen J, Smith C, Ordovas J,Li D, Lai C. MAT1A variants modulate the effect of dietary fatty acids on plasma homocysteine concentrations. Nutr Metab Cardiovas. 2012;22:362-368. 9/10

Zhang J, Ren Y, Huang B, Tao B, Ransborg Pedersen M,Li D. Determination of disialoganglioside GD3 and monosialoganglioside GM3 in infant formulas and whey protein concentrates by ultra-performance liquid chromatography/electrospray ionization tandem mass spectrometry. J Sep Sci. 2012;35:937-46. 6/6

Zhang J, Lai S, Zhang Y, Huang B,Li D, Ren Y. Multiple reaction monitoring-based determination of bovine α-lactalbumin in infant formulas and whey protein concentrates by ultra-high performance liquid chromatographyu2013tandem mass spectrometry using tryptic signature peptides and synthetic peptide standards. Anal Chem Acta. 2012;717:47-53. 5/6

Zheng J, Huang T, Yu Y, Hu X, Yang B andLi D. Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies. Public Health Nutr. 2012;15:725u2013737. 6/6

Huang T, Wahlqvist ML,Li D. Effect of n-3 polyunsaturated fatty acid on gene expression of the critical enzymes involved in homocysteine metabolism. Nutr J. 2012;11:6. 3/3

Yang J, Zhou C, Yuan G,Li D. Effects of geographical origin on the conjugated linolenic acid of Trichosanthes kirilowii Maxim seed oils. J Am Oil Chem Soc. 2012;89:401u2013407. 4/4

Yu Y, Cai Z, Zheng J, Chen J, Zhang X, Huang XF,Li D. Serum levels of polyunsaturated fatty acids are low in Chinese men with metabolic syndrome, whereas serum levels of saturated fatty acids, zinc, and magnesium are high. Nutr Res. 2012;32:71u201377. 7/7

Hu X, Li Y, Li C, Fu Y, Cai F, Chen Q,Li D. Combination of fucoxanthin and conjugated linoleic acid attenuates body weight gain and improves lipid metabolism in high-fat diet-induced obese rats. Arch Biochem Biophys. 2012;519:59-65. 7/7

Zhang J, Ren Y, Ma Z, Huang B, Cai Z,Li D. Quantitative determination of bovine caseinoglycomacropeptide in infant formulas by ultra-high-performance liquid chromatography-electrospray-ionization mass spectrometry. J Sep Sci. 2011;34:2751-8. 6/6

Yang B, ChenY, Xu T, Yu Y, Huang T, Hu X,Li D. Systematic review and meta-analysis of soy products consumption in patients with type 2 diabetes mellitus. Asia Pac J Clin Nutr. 2011;20:593-602. 7/7

Huang T, Tucker KL, Lee YC, Crott JW, Parnell LD, Shen J, Smith CE, Ordovas JM,Li D, Lai CQ. Interactions between genetic variants of folate metabolism genes and lifestyle affect plasma homocysteine concentrations in the Boston Puerto Rican population. Public Health Nutr. 2011;14:1805u20131812. 9/10

Zheng J, Yang B, Huang T, Yu Y, Yang J,Li D. Green tea and black tea consumption and prostate cancer risk: an exploratory meta-analysis of observational studies. Nutr Cancer. 2011;63:663-672. 6/6

Li D, Wahlqvist ML. Securing food from field to table: what can we do? Asia Pac J Clin Nutr. 2011;20:149-150. 1/2

Huang T, Chen Y, Shou TX, Yang J, andLi D. Safety evaluation of diacylglycerol microemulsion in rats/mice. Agr Sci China. 2011;10:1117-1124. 5/5

Huang T, Zheng J, Chen Y, Yang B, Wahlqvist ML,Li D. High consumption of n-3 polyunsaturated fatty acids decrease plasma homocysteine: A meta-analysis of randomized placebo-controlled trials. Nutr. 2011;27:863-867. 6/6

Zhang XH, Zou ZQ, Xu CW, Shen YZ,Li D. Myricetin induces G2/M phase arrest in HepG2 cells by inhibiting the activity of the cyclin B/Cdc2 complex. Mol Med Report. 2011;4:273-277. 5/5

Li D. Chemistry behind Vegetarianism. J Agric Food Chem. 2011;59:777u2013784. 1/1

Ren Y, Zhang J, Song X, Chen X,Li D. Simultaneous Determination of 5'-Monophosphate Nucleotides in Infant Formulas by HPLCu2013MS. J Chromatogr Sci. 2011;49:332-337. 5/5

Huang T, Tucker KL, Lee YC, Crott JW, Parnell LD, Shen J, Simth CE, Ordovas JM,Li D, Lai CQ. Methylenetetrahydrofolate reductase variants that associate with hypertension and cardiovascular disease interact with dietary polyunsaturated fatty acids to modulate plasma homocysteine in Puerto Rican adults. J Nutr. 2011;141:654-659. 9/10

Li G, Sinclair AJ,Li D. Comparison of Lipid Content and Fatty Acid Composition in the Edible Meat of Wild and Cultured Freshwater and Marine Fish and Shrimps from China. J Agric Food Chem. 2011;59:1871-1881. 3/3