個人履歷
1997.09－2001.06，湖北民族學院食品科學工程專業(yè)，獲食品科學工學學位
2001.09－2006.06，華中農(nóng)業(yè)大學食品科學專業(yè)，獲工學博士學位
2006.06－2008.11，青島農(nóng)業(yè)大學食品科學與工程學院，講師
2008.12－2014.03，青島農(nóng)業(yè)大學食品科學與工程學院，副教授
2014.04－至今，青島農(nóng)業(yè)大學食品科學與工程學院，教授
學術兼職
山東省特醫(yī)食品產(chǎn)業(yè)聯(lián)盟、青島市營養(yǎng)學會、青島市食品科學技術學會理事青島市科學技術局科技特派員青島市食品安全企業(yè)標準備案審查專家科研項目
- 荷電活性多糖的綠色提取關鍵技術及應用，山東省自然科學基金重大基礎研究項目（ZR2018ZC0945）2018.06-2020.12美拉德反應對蛋白質(zhì)-殼聚糖復凝聚微膠囊的交聯(lián)作用及規(guī)律研究，國家自然科學基金面上項目（31571890）2016.01-2019.12小腸靶向pH敏感型羧甲基殼聚糖/阿拉伯膠復凝聚體系的構(gòu)建及傳輸性能研究，國家自然科學基金青年基金（31101391）2012.01-2014.12血管緊張素轉(zhuǎn)化酶抑制肽小腸靶向復凝聚傳輸體系的構(gòu)建及輸送性能研究，深圳市科技研發(fā)資金基礎研究計劃（JC201105201225A）2012.6-2015.6殼聚糖-大豆分離蛋白復凝聚食品微膠囊體系的研究，山東省自然科學基金青年基金（ZR2010CQ032）2010.11-2013.11
授權(quán)專利
- 肖軍霞，黃國清，王世清，徐真真. 一種高穩(wěn)定性蛋白質(zhì)-殼聚糖復凝聚交聯(lián)微膠囊及其制備方法.2018.8.10，中國，ZL201510275570.6肖軍霞，黃國清，韓曉娜，程玲云 .一種腸道靶向pH敏感性復凝聚微膠囊傳輸體系及其制備方法與應用. 2018.1.19，中國，ZL201510277894.3肖軍霞，黃國清，孫燕婷，王世清.一種以大豆分離蛋白和殼聚糖為壁材的大蒜油微膠囊及其制備方法和應用，2013.11.6，中國，ZL201210249889.8
科研論文
- Lu-Hui Wang, Guo-Qing Huang，Tong-Cheng Xu,Jun-Xia Xiao. Characterization of carboxymethylated konjac glucomannan for potential application in colon-targeted delivery. Food Hydrocolloids, 2019, 94:354-362Jun-Xia Xiao, Lu-Hui Wang, Tong-Cheng Xu, Guo-Qing Huang. Complex coacervation of carboxymethyl konjac glucomannan and chitosan and coacervate characterization. International Journal of Biological Macromolecules, 2019, 123:436-445Jun-Xia Xiao, Cui-Ping Zhu, Ling-Yun Cheng, JianYang, Guo-Qing Huang*. pH-Dependent intestine-targeted delivery potency of the O-carboxymethyl chitosan u2013 gum Arabic coacervates. International Journal of Biological Macromolecules, 2018, 117: 315-322Yan-Li Du, Guo-Qing Huang, Hai-Ou Wang,Jun-Xia Xiao. Effect of high coacervation temperature on the physicochemical properties of resultant microcapsules through induction of Maillard reaction between soybean protein isolate and chitosan. Journal of Food Engineering, 2018, 234: 91-97Guo-Qing Huang, Li-Na Liu, Xiao-Na Han,Jun-Xia Xiao. Intestine-targeted delivery potency of the O-carboxymethyl chitosanu2013gum Arabic coacervate: Effects of coacervation acidity and possible mechanism. Materials Science & Engineering C: Materials for Biological Applications , 2017, 79: 423-429Guo-Qing Huang, Yan-Li Du,Jun-Xia Xiao, Guan-Yun Wang. Effect of coacervation conditions on the viscoelastic properties of N,O-carboxymethyl chitosan u2013 gum Arabic coacervates. Food Chemistry, 2017, 228: 236-242Guo-Qing Huang,Jun-Xia Xiao, Shi-Qing Wang, Hong-Wei Qiu. Rheological properties of O-carboxymethyl chitosan u2013 gum Arabic coacervates as a function of coacervation pH. Food hydrocolloids, 2015, 43:436-441Guo-Qing Huang, Yan-Ting Sun,Jun-Xia Xiao, Jian Yang. Complex coacervation of soybean protein isolate and chitosan. Food Chemistry, 2012, 135(2): 534u2013539Xiao Jun-xia, Yu Hai-yan, Yang Jian. Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic. Food Chemistry, 2011,125 (4) : 1267u20131272Jun-Xia Xiao, Guo-Qing Huang, Xin Geng, Hong-Wei Qiu. Soy-derived isoflavones inhibit HeLa cell growth by inducing apoptosis. Plant Foods for Human Nutrition, 2011, 66(2):122-128
