個(gè)人履歷
1997.09－2001.06，湖北民族學(xué)院食品科學(xué)工程專業(yè)，獲食品科學(xué)工學(xué)學(xué)位
2001.09－2006.06，華中農(nóng)業(yè)大學(xué)食品科學(xué)專業(yè)，獲工學(xué)博士學(xué)位
2006.06－2008.11，青島農(nóng)業(yè)大學(xué)食品科學(xué)與工程學(xué)院，講師
2008.12－2014.03，青島農(nóng)業(yè)大學(xué)食品科學(xué)與工程學(xué)院，副教授
2014.04－至今，青島農(nóng)業(yè)大學(xué)食品科學(xué)與工程學(xué)院，教授
學(xué)術(shù)兼職
山東省特醫(yī)食品產(chǎn)業(yè)聯(lián)盟、青島市營(yíng)養(yǎng)學(xué)會(huì)、青島市食品科學(xué)技術(shù)學(xué)會(huì)理事青島市科學(xué)技術(shù)局科技特派員青島市食品安全企業(yè)標(biāo)準(zhǔn)備案審查專家科研項(xiàng)目
- 荷電活性多糖的綠色提取關(guān)鍵技術(shù)及應(yīng)用，山東省自然科學(xué)基金重大基礎(chǔ)研究項(xiàng)目（ZR2018ZC0945）2018.06-2020.12美拉德反應(yīng)對(duì)蛋白質(zhì)-殼聚糖復(fù)凝聚微膠囊的交聯(lián)作用及規(guī)律研究，國(guó)家自然科學(xué)基金面上項(xiàng)目（31571890）2016.01-2019.12小腸靶向pH敏感型羧甲基殼聚糖/阿拉伯膠復(fù)凝聚體系的構(gòu)建及傳輸性能研究，國(guó)家自然科學(xué)基金青年基金（31101391）2012.01-2014.12血管緊張素轉(zhuǎn)化酶抑制肽小腸靶向復(fù)凝聚傳輸體系的構(gòu)建及輸送性能研究，深圳市科技研發(fā)資金基礎(chǔ)研究計(jì)劃（JC201105201225A）2012.6-2015.6殼聚糖-大豆分離蛋白復(fù)凝聚食品微膠囊體系的研究，山東省自然科學(xué)基金青年基金（ZR2010CQ032）2010.11-2013.11
授權(quán)專利
- 肖軍霞，黃國(guó)清，王世清，徐真真. 一種高穩(wěn)定性蛋白質(zhì)-殼聚糖復(fù)凝聚交聯(lián)微膠囊及其制備方法.2018.8.10，中國(guó)，ZL201510275570.6肖軍霞，黃國(guó)清，韓曉娜，程玲云 .一種腸道靶向pH敏感性復(fù)凝聚微膠囊傳輸體系及其制備方法與應(yīng)用. 2018.1.19，中國(guó)，ZL201510277894.3肖軍霞，黃國(guó)清，孫燕婷，王世清.一種以大豆分離蛋白和殼聚糖為壁材的大蒜油微膠囊及其制備方法和應(yīng)用，2013.11.6，中國(guó)，ZL201210249889.8
科研論文
- Lu-Hui Wang, Guo-Qing Huang，Tong-Cheng Xu,Jun-Xia Xiao. Characterization of carboxymethylated konjac glucomannan for potential application in colon-targeted delivery. Food Hydrocolloids, 2019, 94:354-362Jun-Xia Xiao, Lu-Hui Wang, Tong-Cheng Xu, Guo-Qing Huang. Complex coacervation of carboxymethyl konjac glucomannan and chitosan and coacervate characterization. International Journal of Biological Macromolecules, 2019, 123:436-445Jun-Xia Xiao, Cui-Ping Zhu, Ling-Yun Cheng, JianYang, Guo-Qing Huang*. pH-Dependent intestine-targeted delivery potency of the O-carboxymethyl chitosan u2013 gum Arabic coacervates. International Journal of Biological Macromolecules, 2018, 117: 315-322Yan-Li Du, Guo-Qing Huang, Hai-Ou Wang,Jun-Xia Xiao. Effect of high coacervation temperature on the physicochemical properties of resultant microcapsules through induction of Maillard reaction between soybean protein isolate and chitosan. Journal of Food Engineering, 2018, 234: 91-97Guo-Qing Huang, Li-Na Liu, Xiao-Na Han,Jun-Xia Xiao. Intestine-targeted delivery potency of the O-carboxymethyl chitosanu2013gum Arabic coacervate: Effects of coacervation acidity and possible mechanism. Materials Science & Engineering C: Materials for Biological Applications , 2017, 79: 423-429Guo-Qing Huang, Yan-Li Du,Jun-Xia Xiao, Guan-Yun Wang. Effect of coacervation conditions on the viscoelastic properties of N,O-carboxymethyl chitosan u2013 gum Arabic coacervates. Food Chemistry, 2017, 228: 236-242Guo-Qing Huang,Jun-Xia Xiao, Shi-Qing Wang, Hong-Wei Qiu. Rheological properties of O-carboxymethyl chitosan u2013 gum Arabic coacervates as a function of coacervation pH. Food hydrocolloids, 2015, 43:436-441Guo-Qing Huang, Yan-Ting Sun,Jun-Xia Xiao, Jian Yang. Complex coacervation of soybean protein isolate and chitosan. Food Chemistry, 2012, 135(2): 534u2013539Xiao Jun-xia, Yu Hai-yan, Yang Jian. Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic. Food Chemistry, 2011,125 (4) : 1267u20131272Jun-Xia Xiao, Guo-Qing Huang, Xin Geng, Hong-Wei Qiu. Soy-derived isoflavones inhibit HeLa cell growth by inducing apoptosis. Plant Foods for Human Nutrition, 2011, 66(2):122-128
