基本內(nèi)容
論文情況
1. Li Wang, Zengqiang Ma, FangDu, Hexiang Wang and Tzibun Ng. A novel feruloyl esterase from the edible mushroom,Panus giganteus: A potential dietary supplement. Journal of Agricultural and Food Chemistry. 2014,62, 7822u20137827。
2. Li Wang, Rui Zhang, Zengqiang Ma, Hexiang Wang and Tzibun Ng. A feruloy esterase (FAE) characterized by relatively high thermostability from the edible mushroomRussula virescens. Applied Biochemistry and Biotechnology. 2014, 172, 993-1003。
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