1982年，在華南理工大學(xué)機(jī)械工程專業(yè)獲學(xué)士學(xué)位，1985年獲碩士學(xué)位，1988年獲化學(xué)工程博士學(xué)位。

1989年至1995年，分別在德國(guó)斯圖加特大學(xué)，英國(guó)貝爾法斯特女王大學(xué)，紐卡斯?fàn)柎髮W(xué)和謝菲爾德大學(xué)任職。

1995年起，受聘于愛爾蘭國(guó)立都柏林大學(xué)（UCD），成為在愛爾蘭第一個(gè)獲得永久教職的華人，并且以最短的時(shí)間從講師晉升為高級(jí)講師、副教授和正教授。當(dāng)前，孫大文博士是愛爾蘭都柏林大學(xué)食品和生物系統(tǒng)工程教授，領(lǐng)導(dǎo)著食品冷凍及計(jì)算機(jī)化食品技術(shù)研究團(tuán)隊(duì)，是愛爾蘭有史以來(lái)的第一位華人終身教授。

1978/1982：畢業(yè)于華南理工大學(xué)機(jī)械工程專業(yè)獲學(xué)士學(xué)位

1982/1985：畢業(yè)于華南理工大學(xué)機(jī)械工程專業(yè)獲碩士學(xué)位

1985/1988：畢業(yè)于華南理工大學(xué)化學(xué)工程專業(yè)獲博士學(xué)位

1988/1989：華南理工大學(xué)化學(xué)工程研究所講師

1989/1990：德國(guó)斯圖加特大學(xué)，博士后

1990/1991：英國(guó)貝爾法斯特女王大學(xué)，研究員

1991/1994：英國(guó)紐卡斯?fàn)柎髮W(xué)，研究員

1994/1995：英國(guó)謝菲爾德大學(xué)，高級(jí)研究員

1995/至今：愛爾蘭國(guó)立大學(xué)講師, 高級(jí)講師, 副教授, 教授；食品冷凍及計(jì)算機(jī)化食品技術(shù)部主任

2004/至今:哈爾濱工業(yè)大學(xué)食品科學(xué)與工程學(xué)院兼職博士生導(dǎo)師

2010年，當(dāng)選為愛爾蘭皇家科學(xué)院院士。

2012年6月，加入中國(guó)致公黨。

2016年3月16日，中國(guó)致公黨第十四屆中央委員會(huì)第五次全體會(huì)議在北京召開，會(huì)議增選孫大文為中央委員。

2017年8月22日，中共中央政治局常委、全國(guó)政協(xié)主席俞正聲在人民大會(huì)堂親切會(huì)見孫大文院士。

研究方向：新興食品加工技術(shù)；食品干燥、冷卻、冷凍、冷藏技術(shù)；果蔬儲(chǔ)藏與保鮮技術(shù)；食品加工過(guò)程的模擬，優(yōu)化和控制；食品檢測(cè)的計(jì)算機(jī)視覺技術(shù)

他的主要研究包括制冷、冷凍及干燥過(guò)程和系統(tǒng)、食品質(zhì)量與安全、生物過(guò)程模擬和優(yōu)化以及計(jì)算機(jī)視覺識(shí)別技術(shù)等。尤其值得指出的是，他在真空冷卻熟肉制品、計(jì)算機(jī)視覺檢測(cè)比薩餅質(zhì)量、采用可食用膜技術(shù)實(shí)現(xiàn)果蔬貨價(jià)期延長(zhǎng)等方面具有世界領(lǐng)先的開創(chuàng)性成就，得到了國(guó)內(nèi)外媒體的廣泛報(bào)導(dǎo)。他在世界上著名雜志和國(guó)際會(huì)議上發(fā)表了900多篇高水平論文，出版專著15部，其中超過(guò)500篇論文被SCI收錄（H指數(shù)=81）。

超快速食品冷卻技術(shù)

首次采用了冷卻機(jī)理完全不同的真空冷卻方法，實(shí)驗(yàn)結(jié)果證明真空冷卻對(duì)熟肉制品及即食食品都具有極其明顯的超快速效果，獲得了突破性成果。例如，采用該技術(shù)可以將熟肉制品（5至7公斤）在約一個(gè)半小時(shí)內(nèi)從72度冷卻到4度，在大幅度增加生產(chǎn)效率的同時(shí)極大地提高了產(chǎn)品的質(zhì)量和安全性，而使用常規(guī)的工業(yè)界冷卻方法一般需要15個(gè)小時(shí)。該研究一直處于世界領(lǐng)先地位，得到國(guó)際同行及西方食品工業(yè)界的密切關(guān)注。

食品快速質(zhì)量檢測(cè)計(jì)算機(jī)視覺系統(tǒng)

計(jì)算機(jī)視覺系統(tǒng)對(duì)比薩餅及其它食品的快速質(zhì)量檢測(cè)的系列研究開創(chuàng)了對(duì)食品特別是復(fù)雜的比薩餅的生產(chǎn)質(zhì)量和屬性進(jìn)行自動(dòng)檢測(cè)的應(yīng)用先例。該系統(tǒng)以計(jì)算機(jī)的自動(dòng)化和高速處理代替了以往人工的方法，促使食品的生產(chǎn)和檢測(cè)跟上了現(xiàn)代高科技的發(fā)展。

食品涂膜保鮮

首次研究出一種全新的用大豆蛋白等研制成無(wú)色無(wú)味和透明的可食用涂膜溶液，對(duì)水果和蔬菜進(jìn)行涂膜保鮮，可明顯延長(zhǎng)產(chǎn)品的貨架期。這種包裝膜無(wú)色無(wú)味和透明并且可食用，不會(huì)對(duì)產(chǎn)品外觀及質(zhì)量產(chǎn)生任何影響，使用方法也相當(dāng)簡(jiǎn)便，只需要將果蔬產(chǎn)品在包裝溶液中泡浸一下即可完成，為當(dāng)前食品包裝技術(shù)向高效率高環(huán)保的方向發(fā)展奠定了堅(jiān)實(shí)的基礎(chǔ)。這一技術(shù)經(jīng)《新科學(xué)家》雜志報(bào)道后，再次引起了工業(yè)界的高度重視，被視為食品包裝技術(shù)的革命。

發(fā)表論文600多篇，其中被SCI收錄論文高達(dá)250多篇

獨(dú)立作者論文

(SCI收錄)：

1. Da-Wen Sun, Inspecting Pizza Topping Percentage and Distribution by a Computer Vision Method, Journal of Food Engineering, 44 [4] (2000) 245-249.

2. Da-Wen Sun, Comparison and Selection of EMC/ERH Isotherm Equations for Rice, Journal of Stored Products Research, 35 [3] (1999) 249-264.

3. Da-Wen Sun, Comparative Study of the Performance of an Ejector Refrigeration Cycle Operating with Various Refrigerants, Energy Conversion and Management, 40 [8] (1999) 873-884.

4. Da-Wen Sun, The Aqua-Ammonia Absorption System - an Alternative Option for Food Refrigeration, Journal of Food Processing & Preservation, 22 [5] (1998) 371-386.

5. Da-Wen Sun, Selection of EMC/ERH Isotherm Equations for Shelled Corn Based on Fitting to Available Data, Drying Technology, 16 [3/5] (1998) 779-797.

6. Da-Wen Sun, Evaluation of a Combined Ejector-Vapour Compression Refrigeration System, International Journal of Energy Research, 22 (1998) 333-342.

7. Da-Wen Sun, Comparison of the Performances of NH3-H2O, NH3-LiNO3 and NH3-NaSCN Absorption Refrigeration Systems, Energy Conversion and Management, 39 [5/6] (1998) 357-368.

8. Da-Wen Sun, Computer Simulation and Optimisation of Ammonia-Water Absorption Refrigeration Systems, Energy Sources, 19 [7] (1997) 677-690.

9. Da-Wen Sun, Experimental Investigation of the Performance Characteristics of a Steam Jet Refrigeration System, Energy Sources, 19 [4] (1997) 349-367.

10. Da-Wen Sun, Solar Powered Combined Ejector-Vapour Compression Cycle for Air Conditioning and Refrigeration, Energy Conversion and Management, 38 [5] (1997) 479-491.

11. Da-Wen Sun, Thermodynamic Design Data and Optimum Design Maps for Absorption Refrigeration Systems, Applied Thermal Engineering, 17 [3] (1997) 211-221.

12. Da-Wen Sun, Variable Geometry Ejectors and Their Applications in Ejector Refrigeration Systems, Energy, 21 [10] (1996) 919-929.

13. Da-Wen Sun, Thermodynamic Analysis of Two-Stage Metal Hydride Heat Pumps with Different Operating Modes, Applied Energy, 54 [1] (1996) 29-47.

14. Da-Wen Sun, New Methods for Evaluating the Performance of Metal Hydride Heat Pumps, Journal of the Institute of Energy, 68[476] (1995) 121-129.

15. Da-Wen Sun, Designs of Metal Hydride Reactors, International Journal of Hydrogen Energy, 12 (1992) 945-949.

第一作者論文

(SCI收錄)：

16. Da-Wen Sun and L. J. Wang, Development of a Mathematical Model for Vacuum Cooling of Cooked Meats, Journal of Food Engineering, 77 [3] (2006) 379-385.

17. Da-Wen Sun and L. Y. Zheng, Vacuum Cooling Technology for the Agri-Food Industry: Past, Present and Future, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 203-214.

18. Da-Wen Sun and L. J. Wang, Experimental Investigation of Performance of Vacuum Cooling for Commercial Large Cooked Meat Joints, Journal of Food Engineering, 61 [4] (2004) 527-532.

19. Da-Wen Sun and C. J. Du, Segmentation of Complex Food Images by Stick Growing and Merging Algorithm, in Da-Wen Sun (ed) "Computer Vision Applications in the Food Industry", special issue of Journal of Food Engineering, 61 [1] (2004) 17-26.

20. Da-Wen Sun and B. Li, Microstructural Change of Potato Tissues Frozen by Ultrasound-Assisted Immersion Freezing, Journal of Food Engineering, 57 [4] (2003) 337 - 345.

21. Da-Wen Sun and T. Brosnan, Pizza Quality Evaluation Using Computer Vision - Part 2. Pizza Topping Analysis, Journal of Food Engineering, 57 [1] (2003) 91-95.

22. Da-Wen Sun and T. Brosnan, Pizza Quality Evaluation Using Computer Vision - Part 1. Pizza Base and Sauce Spread, Journal of Food Engineering, 57 [1] (2003) 81-89.

23. Da-Wen Sun and L. J. Wang, Heat Transfer Characteristics of Cooked Meats Using Different Cooling Methods, International Journal of Refrigeration, 23 [7] (2000) 508-516.

24. Da-Wen Sun and X. Zhu, Effect of Heat Transfer Direction on the Numerical Prediction of Beef Freezing Processes, Journal of Food Engineering, 42 [1] (1999) 45-50.

25. Da-Wen Sun and Tadhg Brosnan, Extension of the Vase Life of Cut Daffodil Flowers by Rapid Vacuum Cooling, International Journal of Refrigeration, 22 [6] (1999) 472-478.

26. Da-Wen Sun and C. Byrne, Selection of EMC/ERH Isotherm Equations for Rapeseed, Journal of Agricultural Engineering Research, 69 (1998) 307-315.

27. Da-Wen Sun and J. L. Woods, Deep Bed Simulation of the Cooling of Stored Grain with Ambient Air: A Test Bed for Ventilation Control Strategies, Journal of Stored Products Research, 33 [4] (1997) 299-312.

28. Da-Wen Sun and J. L. Woods, Simulation of the Heat and Moisture Transfer Process during Drying in Deep Grain Beds, Drying Technology, 15[10] (1997) 2479-2508.

29. Da-Wen Sun and I. W. Eames, Optimisation of Ejector Geometry and its Application in Ejector Air Conditioning and Refrigeration Cycles, Emirates Journal for Engineering Research, 2 [1] (1997) 16-21.

30. Da-Wen Sun, I. W. Eames and S. Aphornratana, Evaluation of a Novel Combined Ejector-Absorption Refrigeration Cycle, 1. Computer Simulation, International Journal of Refrigeration, 19[3] (1996) 172-180.

31. Da-Wen Sun and I. W. Eames, Performance Characteristics of HCFC-123 Ejector Refrigeration Cycles, International Journal of Energy Research, 20[10] (1996) 871-885.

32. Da-Wen Sun and I. W. Eames, Recent Developments in the Design Theories and Applications of Ejectors - A Review, Journal of the Institute of Energy, 68[475] (1995) 65-79.

33. Da-Wen Sun and J. L. Woods, Low Temperature Moisture Transfer Characteristics of Barley: Thin Layer Models and Equilibrium Isotherms, Journal of Agricultural Engineering Research, 59 (1994) 273-283.

34. Da-Wen Sun and J. L. Woods, Low Temperature Moisture Transfer Characteristics of Wheat During Thin Layer Drying, Transactions of the ASAE, 37 (1994) 1919-1926.

35. Da-Wen Sun and J. L. Woods, The Selection of Sorption Isotherm Equations for Wheat Based on the Fitting of Available Data, Journal of Stored Products Research, 30 (1994) 27-43.

36. Da-Wen Sun and J. L. Woods, The Moisture Content/Relative Humidity Equilibrium Relationship of Wheat - A Review, Drying Technology, 11 (1993) 1523-1551.

37. Da-Wen Sun and Roy J. Crawford, Analysis of the Effects of Internal Heating and Cooling During the Rotational Moulding of Plastics, Polymer Engineering & Science, 33 (1993) 132-139.

38. Da-Wen Sun and Roy J. Crawford, Computer Simulation of Rotational Moulding Heat Transfer Processes, Plastics, Rubber and Composites Processing and Applications, 19 (1993) 47-53.

39. Da-Wen Sun, Manfred Groll and Ronald Werner, Selection of Alloys and Their Influence on The Operational Characteristics of a Two-Stage Metal Hydride Heat Transformer, Heat Recovery Systems & CHP, 12 (1992) 49-55.

40. Da-Wen Sun and Song-Jiu Deng, Major Factors Affecting the Reaction Rate in Metal Hydride Beds, International Journal of Hydrogen Energy, 16 (1991) 751-754.

41. Da-Wen Sun and Yu-Cheng Peng, A Practical Method to Design Hollow Profile Dies, Plastics, Rubber and Composites Processing and Applications 16 (1991) 109-114.

42. Da-Wen Sun and Song-Jiu Deng, Theoretical Descriptions and Experimental Measurements on the Effective Thermal Conductivity in Metal Hydride Powder Beds, Journal of Less-Common Metals, 160 (1990) 387-395.

43. Da-Wen Sun and Song-Jiu Deng, A Theoretical Model Predicting the Effective Thermal Conductivity in Powdered Metal Hydride Beds, International Journal of Hydrogen Energy, 15 (1990) 331-336.

44. Da-Wen Sun and Song-Jiu Deng, Numerical Solution of the Two-Dimensional Non-Steady Heat and Mass Transfer Problem in Metal Hydride Beds, International Journal of Hydrogen Energy, 15 (1990) 807-816.

45. Da-Wen Sun and Song-Jiu Deng, Study of the Heat and Mass Transfer Characteristics of Metal Hydride Beds: A Two-Dimensional Model, Journal of Less-Common Metals, 155 (1989) 271-279.

46. Da-Wen Sun and Song-Jiu Deng, Study of the Heat and Mass Transfer Characteristics of Metal Hydride Beds, Journal of Less-Common Metals, 141 (1988) 37-43.

主要作者論文

(SCI收錄)：

47. N. A. Valous, K. Drakakis and Da-Wen Sun, Detecting Fractal Power-law Long-range Dependence in Pre-sliced Cooked Pork Ham Surface Intensity Patterns Using Detrended Fluctuation Analysis, Meat Science, (2010) (in press).

48. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Improving the Representation of Thermal Boundary Conditions of Livestock during CFD Modelling of the Indoor Environment, Computers and Electronics in Agriculture, (2010) (in press).

49. S. Yu, Y. Ma and Da-Wen Sun, Effects of Freezing Rates on Starch Retrogradation and Textural Properties of Cooked Rice during Storage, LWT - Food Science and Technology, (2010) (in press).

50. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, A Computational Fluid Dynamics Study of Air Mixing in a Naturally Ventilated Livestock Building with Different Porous Eave Opening Conditions, Biosystems Engineering, (2010) (in press).

51. S. Yu, Y. Ma, L. Menager and Da-Wen Sun, Physicochemical Properties of Starch and Flour from Different Rice Cultivars, Food and Bioprocess Technology, (2010) (in press).

52. P. Jackman, Da-Wen Sun, P. Allen, N. A. Valous, F. Mendoza1and P. Ward, Identification of Important Image Features for Pork and Turkey Ham Classification Using Colour and Wavelet Texture Features and Genetic Selection, Meat Science, 84 [4] (2010) 711u2013717.

53. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Assessing the Ventilation Performance of A Naturally Ventilated Livestock Building with Different Eave Opening Conditions, Computers and Electronics in Agriculture, 71 [1] (2010) 7-21.

54. N. A. Valous, F. Mendoza and Da-Wen Sun, Emerging Non-contact Imaging, Spectroscopic and Colorimetric Technologies for Quality Evaluation and Control of Hams: A Review, Trends in Food Science and Technology, 21 [1] (2010) 26-43.

55. P. Jackman, Da-Wen Sun, P. Allen, K. Brandon and A.-M. White, Correlation of Consumer Assessment of Longissimus Dorsi Beef Palatability with Image Colour, Marbling and Surface Texture Features, Meat Science, 84 [3] (2010) 564u2013568.

56. A. Iqbal, N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen, Classification of Pre-sliced Pork and Turkey Ham Qualities Based on Image Colour and Textural Features and Their Relationships with Consumer Responses, Meat Science, 84 [3] (2010) 455u2013465.

57. N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen, Supervised Neural Network Classification of Pre-sliced Cooked Pork Ham Images Using Quaternionic Singular Values, Meat Science, 84 [3] (2010) 422u2013430.

58. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Optimising the Ventilation Configuration of Naturally Ventilated Livestock Buildings for Improved Indoor Environmental Homogeneity, Building and Environment, 45 [4] (2010) 983-995.

59. N. A. Valous, Da-Wen Sun, P. Allen and F. Mendoza, The Use of Lacunarity for Visual Texture Characterization of Pre-Sliced Cooked Pork Ham Surface Intensities, Food Research International, 43 [1] (2010) 387u2013395.

60. B. Wang, S. Y. Xu and Da-Wen Sun, Application of the Electronic Nose to the Identification of Different Milk Flavorings, Food Research International, 43 [1] (2010) 255u2013262.

61. S. Yu, Y. Ma, T. Liu, L. Menager and Da-Wen Sun, Impact of Cooling Rates on the Staling Behavior of Cooked Rice during Storage, Journal of Food Engineering, 96 [3] (2010) 416-420.

62. P. Jackman, Da-Wen Sun and P. Allen, Prediction of Beef Palatability from Colour, Marbling and Surface Texture Features of Longissimus Dorsi, Journal of Food Engineering, 96 [1] (2010) 151-165.

63. F. Mendoza, N. A. Valous, Da-Wen Sun and Paul Allen, Characterization of Fat-Connective Tissue Size Distribution in Pre-sliced Pork Hams Using Multifractal Analysis, Meat Science, 83 [4] (2009) 713-722.

64. S. Yu, Y. Ma and Da-Wen Sun, Impact of Amylose Content on Starch Retrogradation and Texture of Cooked Milled Rice during Storage, Journal of Cereal Science, 50 [2] (2009) 139-144.

65. P. Jackman, Da-Wen Sun and P. Allen, Automatic Segmentation of Beef Longissimus Dorsi Muscle and Marbling by an Adaptable Algorithm, Meat Science, 83 [2] (2009) 187u2013194.

66. P. Jackman, Da-Wen Sun and P. Allen, Comparison of Various Wavelet Texture Features to Predict Beef Palatability, Meat Science, 83 [1] (2009) 82u201387.

67. A. E. Delgado, L. Y. Zheng and Da-Wen Sun, Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples, Food and Bioprocess Technology, 2 [3] (2009) 263u2013270.

68. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Assessing the Ventilation Effectiveness of Naturally Ventilated Livestock Buildings under Wind Dominated Conditions Using Computational Fluid Dynamics, Biosystems Engineering, 103 [1] (2009) 78-99.

69. P. Jackman, Da-Wen Sun and P. Allen, Comparison of the Predictive Power of Beef Surface Wavelet Texture Features at High and Low Magnification, Meat Science, 82 [3] (2009) 353-356.

70. R. Zhao, E. Chen, M. Lin, Da-Wen Sun and B. Xu, Characteristics of Chamber Temperature Change during Vacuum Cooling, Journal of Food Process Engineering, 32 [2] (2009) 177-186.

71. Y. Ma and Da-Wen Sun, Hardness of Cooked Rices as Affected by Varieties, Cooling Methods and Chill Storage, Journal of Food Process Engineering, 32 [2] (2009) 161-176.

72. C. J. Du and Da-Wen Sun, Retrospective Shading Correction of Confocal Laser Scanning Microscopy Beef Images for Three-Dimensional Visualization, Food and Bioprocess Technology, 2 [2] (2009) 167-176.

73. N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen, Texture Appearance Characterization of Pre-Sliced Pork Ham Images Using Fractal Metrics: Fourier Analysis Dimension and Lacunarity, Food Research International, 42 [3] (2009) 353-362.

74. P. Jackman, Da-Wen Sun, C. J. Du and P. Allen, Prediction of Beef Eating Qualities from Colour, Marbling and Wavelet Surface Texture Features using Homogenous Carcass Treatment, Pattern Recognition, 42 [5] (2009) 751-763.

75. T. Norton, A. Delgado, E. Hogan, P. Grace and Da-Wen Sun, Simulation of High Pressure Freezing Processes by Enthalpy Method, Journal of Food Engineering, 91 [2] (2009) 260-268.

76. F. Mendoza, N. A. Valous, P. Allen, T. A. Kenny, P. Ward, and Da-Wen Sun, Analysis and Classification of Commercial Ham Slice Images Using Directional Fractal Dimension Features, Meat Science, 81 [2] (2009) 313-320.

77. N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen, Colour Calibration of a Laboratory Computer Vision System for Quality Evaluation of Pre-sliced Hams, Meat Science, 81 [1] (2009) 132-141.

78. W. Wu, H. Zhang and Da-Wen Sun, Mathematical Simulation and Experimental Study of a Modified Zeolite 13X-Water Adsorption Refrigeration Module, Applied Thermal Engineering, 29 [4] (2009) 645-651.

79. L. Drummond, Da-Wen Sun, C. T. Vila and A. G. M. Scannell, Application of Immersion Vacuum Cooling to Water-Cooked Beef Joints u2013 Quality and Safety Assessment, LWT - Food Science and Technology, 42 [1] (2009) 332u2013337.

80. F. Xu, W.-J. Yu, Da-Wen Sun, X.-Q. Xu and T.-C. Hua, Performance Comparison of Free and Immobilized Chicken Liver Esterase Inhibited by Four Different Pesticides, Journal of the Science of Food and Agriculture, 88 [14] (2008) 2538-2542.

81. P. Jackman, Da-Wen Sun, C. J. Du, P. Allen and G. Downey, Prediction of Beef Eating Quality from Colour, Marbling and Wavelet Texture Features, Meat Science, 80 [4] (2008) 1273-1281.

82. C. J. Du, Da-Wen Sun, P. Jackman and P. Allen, Development of a Hybrid Image Processing Algorithm for Automatic Evaluation of Intramuscular Fat Content in Beef M. Longissimus dorsi, Meat Science, 80 [4] (2008) 1231-1237.

83. L. Drummond and Da-Wen Sun, Temperature Evolution and Mass Losses during Immersion Vacuum Cooling of Cooked Beef Joints u2013 a Finite Difference Model, Meat Science, 80 [3] (2008) 885-891.

84. L. Drummond and Da-Wen Sun, Immersion Vacuum Cooling of Cooked Beef - Safety and Process Considerations Regarding Beef Joint Size, Meat Science, 80 [3] (2008) 738-743.

85. Y. Xu, T.-C. Hua, Da-Wen Sun and G.-Y. Zhou, Experimental Study and Analysis of Mechanical Properties of Frozen Rabbit Aorta by Fracture Mechanics Approach, Journal of Biomechanics, 41 [3] (2008) 649-655.

86. Y. Ma, L. Lin and Da-Wen Sun, Preparation of High Fischer Ratio Oligopeptide by Proteolysis of Corn Gluten Meal, Czech Journal of Food Sciences, 26 [1] (2008) 31-40.

87. C. J. Du and Da-Wen Sun, Multi-Classification of Pizza Using Computer Vision and Support Vector Machine, Journal of Food Engineering, 86 [2] (2008) 234u2013242.

88. T. Norton and Da-Wen Sun, Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry, Food and Bioprocess Technology, 1 [1] (2008) 2-34.

89. Q. F. Cheng and Da-Wen Sun, Important Factors Affecting the Water Holding Capacity of Red Meat Products: A Review of Recent Research Advances, Critical Reviews in Food Science and Nutrition, 48 [1] (2008) 1u201323.

90. P. Barreiro, C. Zheng, Da-Wen Sun, N. Hernández-Sánchez, J. M. Pérez-Sánchez and J. Ruiz-Cabello, Non-Destructive Seed Detection in Mandarines: Comparison of Automatic Threshold Methods in FLASH and COMSPIRA MRIs, Postharvest Biology and Technology, 47 [2] (2008) 189u2013198.

91. L. Guo, Y. Ma, Da-Wen Sun and P. Wang, Effects of Controlled Freezing-Point Storage at 0oC on Quality of Green Bean as Compared with Cold and Room-Temperature Storages, Journal of Food Engineering, 86 [1] (2008) 25-29.

92. Z. W. Cui, L. J. Sun, W. Chen and Da-Wen Sun, Preparation of Dry Honey by Microwave-Vacuum Drying, Journal of Food Engineering, 84 [4] (2008) 582-590.

93. D. Wu, Y. He, S. Feng, and Da-Wen Sun, Study on Infrared Spectroscopy Technique for Fast Measurement of Protein Content in Milk Powder Based on LS-SVM, Journal of Food Engineering, 84 [1] (2008) 124-131.

94. Y. Xu, T.-C. Hua, Da-Wen Sun, G.-Y. Zhou and F. Xu, Effects of Freezing Rates and Dimethyl Sulphoxide Concentrations on Thermal Expansion of Rabbit Aorta during Freezing Phase Change as Measured by Thermo Mechanical Analysis, Journal of Biomechanics, 40 [14] (2007) 3201-3206.

95. P. F. Yang, X. Wang, T.-C. Hua, Da-Wen Sun, Z. H. Chang and Y. L. Cao, Water Transport during Freezing of Human Dermal Fibroblast as Affected by Various Freezing Rates, Cell Preservation Technology, 5 [3] (2007) 137-143.

96. C. J. Du and Da-Wen Sun, Food Image Segmentation Using an Improved Kernel Fuzzy C-Means Algorithm, Transactions of the ASABE, 50 [4] (2007) 1341-1348.

97. X. Wang, T.-C. Hua, Da-Wen Sun, B. Liu, G. Yang and Y. Cao, Cryopreservation of Tissue-Engineered Dermal Replacement in Me2SO: Toxicity Study and Effects of Concentration and Cooling Rates on Cell Viability, Cryobiology, 55 [1] (2007) 60-65.

98. Y. Li, S. Y. Xu and Da-Wen Sun, Preparation of Garlic Powder with High Allicin Content by Using Combined Microwave-Vacuum and Vacuum Drying as well as Microencapsulation, Journal of Food Engineering, 83 [1] (2007) 76-83.

99. A. E. Delgado and Da-Wen Sun, Influence of Surface Water Activity on Freezing/Thawing Times and Weight Loss, Journal of Food Engineering, 83 [1] (2007) 23-30.

100. T. Jeliński, C. J. Du, Da-Wen Sun and J. Fornal, Inspection of the Distribution and Amount of Ingredients in Pasteurized Cheese by Computer Vision, Journal of Food Engineering, 83 [1] (2007) 3-9.

等約600篇.

· Da-Wen Sun (editor), Handbook of Food Safety Engineering,Wiley-Blackwell, Hoboken, New Jersey, USA, 840 pp., ISBN: 978-1-4443-3334-3 (2011).

· Da-Wen Sun (editor), Handbook of Frozen Food Processing and Packaging, 2 Edition, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 880 pp., ISBN 978-1-4398360-4-0 (2011).

· Da-Wen Sun (editor), Hyperspectral Imaging for Food Quality Analysis and Control, Academic Press / Elsevier, San Diego, California, USA, 528pp., ISBN 978-01532 (2010).

· Da-Wen Sun (editor), Infrared Spectroscopy for Food Quality Analysis and Control, Academic Press / Elsevier, San Diego, California, USA, 424 pp., ISBN 978-0-12-374136-3 (2009).

· Da-Wen Sun (editor), Modern Techniques for Food Authentication, Academic Press / Elsevier, San Diego, California, USA, 720 pp., ISBN 978-0-12-374085-4 (2009).

· Da-Wen Sun (editor), Computer Vision Technology for Food Quality Evaluation, Academic Press / Elsevier, San Diego, California, USA, 583 pp., ISBN 978-0-12-373642-0 (2008).

· Da-Wen Sun (editor), Computational Fluid Dynamics in Food Processing, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 740 pp., ISBN 978-0-8493-9286-3 (2007).

· Da-Wen Sun (editor), Handbook of Frozen Food Processing and Packaging, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 737 pp., ISBN 978-1-57444-607-4(2006).

· Da-Wen Sun (editor), Thermal Food Processing: New Technologies and Quality Issues, CRC Press / Taylor & Francis, Boca Raton, Florida, USA, 640 pp., ISBN 978-1-57444-628-9 (2006).

· Da-Wen Sun (editor), Emerging Technologies for Food Processing, Academic Press / Elsevier, London, UK, 792 pp., ISBN 978-0-12-676757-5 (2005).

· Da-Wen Sun (editor), Advances in Food Refrigeration, Leatherhead Publishing, LFRA Ltd., Randalls Road, Leatherhead, Surrey KT22 7RY, UK, 482 pp., ISBN 0-905748-83-2 (2001).

· Da-Wen Sun and L. Y. Zheng (editors), Progress in Bioproducts Processing and Food Safety, special issue of Journal of Food Engineering, Vol. 77, No. 2, pp. 201-378, Elsevier, Amsterdam, the Netherlands, 178 pp., ISSN 0260-8774 (2006).

· Da-Wen Sun (editor), Applications of Computer Vision in the Food Industry, special issue of Journal of Food Engineering, Vol. 61, No. 1, pp. 1-142, Elsevier, Amsterdam, the Netherlands, 142 pp., ISSN 0260-8774 (2004).

· Da-Wen Sun (editor), Applications of Computational Fluid Dynamics (CFD) in the Agri-Food Industry, special issue of Computers and Electronics in Agriculture, Vol. 34, No. 1-3, pp. 1-236, Elsevier, Amsterdam, the Netherlands, 236 pp., ISSN 0168-1699 (2002).

副主編論著

· L. Y. Zheng and Da-Wen Sun (editors), Future of Food Engineering, special issue of Journal of Food Engineering, Vol. 83, No. 1, pp. 1-128, Elsevier, Amsterdam, the Netherlands, 128 pp., ISSN 0260-8774 (2007).

· P. Febo and Da-Wen Sun (editors), The University Structure and Curricula on Agricultural Engineering, Food and Agriculture Organisation of the United Nations, 233 pp., ISBN 92-5-104447-3 (2000).

國(guó)際農(nóng)業(yè)與生物系統(tǒng)工程科學(xué)院（iAABE）院士，2016年

湯森路透2016高被引科學(xué)家稱號(hào)，2016年

國(guó)際農(nóng)業(yè)與生物系統(tǒng)工程委員會(huì)（CIGR）榮譽(yù)主席，2016年

湯森路透2015高被引科學(xué)家稱號(hào)，2015年

國(guó)際工程與食品協(xié)會(huì)（IAEF）終身成就獎(jiǎng)，2015年

中國(guó)僑聯(lián)特聘專家，2014年

國(guó)際食品保護(hù)協(xié)會(huì)(IAFP)冷凍研究獎(jiǎng)，2013年

國(guó)際食品科學(xué)院（IAFoST）院士，2012年

全國(guó)政協(xié)十一屆五次會(huì)議特邀海外僑胞列席代表和海外列席組召集人，2012年

國(guó)務(wù)院僑務(wù)辦公室海外專家咨詢委員會(huì)委員，2011年

歐洲人文和自然科學(xué)院（歐洲科學(xué)院）（Academia Europaea）院士，2011年

全球海外華人社區(qū)十大新聞人物，2010年

愛爾蘭皇家科學(xué)院(Royal Irish Academy)院士

國(guó)際農(nóng)業(yè)工程委員會(huì)(CIGR)成就獎(jiǎng)，2008年

印度食品科學(xué)家及技術(shù)人員協(xié)會(huì)研究員獎(jiǎng)，2007年

國(guó)際農(nóng)業(yè)工程委員會(huì)(CIGR)杰出獎(jiǎng)，2006年

英國(guó)皇家食品工程師年度人物 (Food Engineer of the Year), 2004年

英國(guó)皇家農(nóng)業(yè)工程院院士 (Fellow)

英國(guó)皇家特許工程師 (CEng)

國(guó)際農(nóng)業(yè)工程委員會(huì)(CIGR)杰出獎(jiǎng)，2000年

廣東省自然科學(xué)獎(jiǎng)三等獎(jiǎng)（第一完成人）,1994年

廣東省高等教育局自然科學(xué)一等獎(jiǎng)（第一完成人），1994年

影響世界華人終身成就獎(jiǎng) 2013年3月

孫大文院士受到汪洋副總理接見。

英國(guó)皇家農(nóng)業(yè)工程師學(xué)會(huì)會(huì)士（Fellow）

愛爾蘭工程師學(xué)會(huì)會(huì)士

先后于2000年和2006年被素有農(nóng)業(yè)工程界的“奧林匹克”之稱的國(guó)際農(nóng)業(yè)工程委員會(huì)（International Commission of Agricultural and Biosystems Engineering，CIGR）授予CIGR杰出獎(jiǎng)，2007年被授予印度食品科學(xué)家及技術(shù)人員協(xié)會(huì)會(huì)士（AFST(I) Fellow Award）榮譽(yù)稱號(hào)，2008年獲CIGR成就獎(jiǎng)，2010年被授予國(guó)際農(nóng)業(yè)工程委員會(huì)會(huì)士（CIGR Fellow Award）榮譽(yù)稱號(hào)，并于2004年被英國(guó)皇家機(jī)械工程師學(xué)會(huì)授予“食品工程師年度人物（Food Engineer of the Year Award）”大獎(jiǎng)。2010年12月底，被全球32個(gè)國(guó)家的152家中文媒體共同評(píng)為“2010年全球海外華人社區(qū)十大新聞人物”。2013年3月，他獲頒由鳳凰衛(wèi)視，中國(guó)新聞社等兩岸三地富有影響力的十余家華文媒體共同評(píng)選的2012-2013世界因你而美麗——“影響世界華人大獎(jiǎng)”，與諾貝爾文學(xué)獎(jiǎng)得主莫言、神舟九號(hào)飛行乘組等獲獎(jiǎng)個(gè)人和團(tuán)體同臺(tái)領(lǐng)獎(jiǎng)。2013年5月，他又榮獲國(guó)際食品保護(hù)協(xié)會(huì)(IAFP)頒發(fā)的冷凍食品基金會(huì)冷凍研究獎(jiǎng)（Frozen Food Foundation Freezing Research Award），成為美國(guó)本土以外首位獲得該著名獎(jiǎng)項(xiàng)的科學(xué)家。2015年6月，他又被授予國(guó)際工程與食品協(xié)會(huì)（International Association of Engineering and Food，IAEF）終身成就獎(jiǎng)（IAEF LifetimeAchievement Award），這一獎(jiǎng)項(xiàng)是為表彰世界上杰出工程師為食品工程貢獻(xiàn)一生而設(shè)立的。2015年12月，榮獲湯森路透2015高被引科學(xué)家稱號(hào)，2016年6月，他又被授予國(guó)際農(nóng)業(yè)與生物系統(tǒng)工程委員會(huì)（CIGR）榮譽(yù)主席稱號(hào)。2016年11月，他再次榮獲“湯森路透2016高被引科學(xué)家”稱號(hào)。

2010年，他當(dāng)選為代表愛爾蘭國(guó)家最高學(xué)術(shù)榮譽(yù)和成就巔峰的的愛爾蘭皇家科學(xué)院(Royal Irish Academy)院士。時(shí)任中共中央政治局委員、中央書記處書記、中央組織部部長(zhǎng)現(xiàn)任中華人民共和國(guó)副主席李源潮同志特委托中組部發(fā)去賀信表示祝賀，盛贊孫大文“為中華兒女爭(zhēng)了光，”“為推動(dòng)中國(guó)食品技術(shù)的發(fā)展，培養(yǎng)年輕人才，付出了大量心血，做出了重要貢獻(xiàn)�！蓖�年，他又當(dāng)選為國(guó)際農(nóng)業(yè)工程委員會(huì)即任主席，任期從2011年元月開始，并于2013年起接任主席，他成為國(guó)際農(nóng)業(yè)工程委員會(huì)成立82年以來(lái)的首位華人主席。 2011年，他再獲殊榮，被光榮增選為歐洲人文和自然科學(xué)院（Academia Europaea）院士，成為首次當(dāng)選該院院士的歐洲華人科學(xué)家，同時(shí)也成為歐洲歷史上首位擁有兩院院士的華人。2012年，他又當(dāng)選為國(guó)際食品科學(xué)院（IAFoST）院士，為全球共增選的22名院士中唯一來(lái)自愛爾蘭的學(xué)者。2016年12月，他當(dāng)選為國(guó)際農(nóng)業(yè)與生物系統(tǒng)工程科學(xué)院（iAABE）首任院長(zhǎng)，成為iAABE的創(chuàng)院院長(zhǎng)，同時(shí)也成為iAABE現(xiàn)有33名院士之一。

根據(jù)湯森路透集團(tuán)出版發(fā)行的基本科學(xué)指標(biāo)（Essential Science Indicators）數(shù)據(jù)庫(kù)有關(guān)全球農(nóng)業(yè)科學(xué)家排名，在匯集和分析過(guò)去十年Web of Science所收錄SCI論文系統(tǒng)的數(shù)據(jù)統(tǒng)計(jì)，全球共有四千多名科學(xué)家排名進(jìn)入農(nóng)業(yè)科學(xué)專業(yè)領(lǐng)域前1%的“被引用次數(shù)最多的科學(xué)家”（Most Cited Scientists），其中孫大文多年來(lái)一直名列前茅，位列第26名（2015.1），按“高被引論文（HIGHLYCITEDPAPERS）”排名，全球排名第一（2015.8）。

他是中國(guó)致公黨中央委員，中國(guó)僑聯(lián)特聘專家，國(guó)務(wù)院僑務(wù)辦公室專家咨詢委員會(huì)委員，廣東院士聯(lián)誼會(huì)常務(wù)理事，北京海外專家咨詢委員會(huì)主任委員，河北省人民政府咨詢委員會(huì)委員，廣東省政協(xié)特聘委員，廣東留學(xué)人員聯(lián)誼會(huì)·廣東歐美同學(xué)會(huì)常務(wù)理事。

2016年12月，從廣東省僑辦獲悉，最近，國(guó)際農(nóng)業(yè)與生物系統(tǒng)工程科學(xué)院(International Academy of Agricultural and Biosystems Engineering,簡(jiǎn)稱iAABE)對(duì)該科學(xué)院理事會(huì)進(jìn)行了選舉，著名華人科學(xué)家，歐洲人文和自然科學(xué)院院士、愛爾蘭皇家科學(xué)院院士、國(guó)際食品科學(xué)院院士孫大文當(dāng)選為iAABE首任院長(zhǎng)，成為iAABE的創(chuàng)院院長(zhǎng)。同時(shí)孫大文成為iAABE現(xiàn)有33名院士之一。

國(guó)際農(nóng)業(yè)工程委員會(huì)（CIGR）主席

國(guó)際農(nóng)業(yè)工程委員會(huì)（CIGR）常務(wù)理事和名譽(yù)副主席

Springer國(guó)際食品和生物加工技術(shù)雜志 (Food and Bioprocess Technology u2013 An International Journal) 主編 (SCI 和EI 收錄)（SCI一區(qū)top期刊，影響因子=3.703）

CRC Press現(xiàn)代食品工程 (Contemporary Food Engineering) 系列叢書主編

Blackwell食品過(guò)程工程雜志 (Journal of Food Process Engineering) 編委 (SCI 和EI 收錄)

Elsevier食品工程雜志 (Journal of Food Engineering) 編委 (SCI 和EI 收錄)

捷克食品科學(xué)雜志 (Czech Journal of Food Sciences) 編委 (SCI 收錄)

Springer 食品質(zhì)量和安全的傳感與儀器雜志(Sensing and Instrumentation for Food Quality and Safety) 編委 (EI 收錄)

"CIGR Section VI International Symposium"系列國(guó)際會(huì)議大會(huì)主席: 第一屆2004年10月中國(guó)北京; 第二屆2006年4月波蘭華沙; 第三屆2007年9月意大利那不勒斯; 第四屆2008年8/9月巴西伊瓜蘇; 第五屆2009年8/9月德國(guó)波茨坦; 第六屆2011年4月法國(guó)南特……

Elsevier食品工程雜志 (Journal of Food Engineering) 副主編, 2005年-2007年 (SCI 和EI 收錄)

愛爾蘭中國(guó)文化協(xié)會(huì)主席，2000年-2002年

中國(guó)致公黨第十五屆中央委員會(huì)委員。

同時(shí)他還兼任SCI和EI收錄、2012年影響因子為4.115、全球全食品行業(yè)排名第六的《食品和生物加工技術(shù)》（Food and Bioprocess Technology，Springer）國(guó)際期刊總主編、《現(xiàn)代食品工程》（Contemporary Food Engineering，CRC Press / Taylor & Francis）系列叢書主編和多家SCI收錄的國(guó)際期刊編委，華南理工大學(xué)、上海交通大學(xué)、浙江大學(xué)、中國(guó)農(nóng)業(yè)大學(xué)、哈爾濱工業(yè)大學(xué)、江南大學(xué)、安徽省農(nóng)業(yè)科學(xué)院等十幾所高校和科研機(jī)構(gòu)的顧問(wèn)教授或客座教授。

孫大文在世界食品工程領(lǐng)域所作的突出貢獻(xiàn)和在該領(lǐng)域的領(lǐng)導(dǎo)地位。以及多次應(yīng)邀出任大型國(guó)際學(xué)術(shù)會(huì)議大會(huì)主席、重要國(guó)際學(xué)術(shù)大會(huì)主旨演講人和歐盟框架計(jì)劃、美國(guó)自然科學(xué)基金、加拿大自然科學(xué)和工程研究委員會(huì)等特邀項(xiàng)目評(píng)委等多項(xiàng)重要國(guó)際職務(wù)。